Cooking a perfect steak can be an intimidating task, especially when it comes to preparing a well-done steak. The challenge is to cook it sufficiently without drying out the meat. Steaks can be cooked in many ways, but one of the most common and easiest methods is to cook a steak in the oven. However, the critical question remains – how long does it take to cook a well-done steak in the oven?
The answer depends on several factors such as the thickness of the meat, the oven temperature, and the preferred level of doneness. It’s important to follow a few simple steps to handle and cook the meat correctly so that it doesn’t turn into a rubbery or dry dish. With the right knowledge and techniques, you can ensure that your steak turns out perfectly cooked and bursting with flavor. In this article, we will dive into the details of cooking a well-done steak in the oven and how long it takes to achieve the desired level of doneness.
Preparing Your Steak for the Oven
The first step to preparing a well-done steak in the oven is to remove the steak from the fridge and let it come to room temperature for an hour or so. This allows the steak to cook evenly. Meanwhile, preheat your oven to 375°F.
Next, season your steak with salt and pepper, and if desired, any additional herbs or spices. You can also rub the steak with olive oil or butter for added flavor and to prevent it from sticking to the pan. Once seasoned, place the steak on a wire rack that is set inside a baking sheet or roasting pan. This will allow the hot air to circulate around the steak, ensuring an even cooking process. Now the steak is ready to be placed in the oven and cooked until it reaches your desired level of doneness.
Choosing the Right Oven Temperature
Choosing the right oven temperature is crucial when it comes to cooking a well-done steak. The temperature you choose will affect how your steak turns out, so you’ll want to make sure you get it right. For most well-done steaks, a temperature of 375°F is ideal. This isn’t too hot, so your steak won’t burn, but it’s hot enough to get a nice, crispy crust.
If you’re using a convection oven, you can lower the temperature to 350°F. This is because the air circulation in a convection oven helps to cook the steak more evenly and quickly. However, keep in mind that every oven is different, so you’ll want to check on your steak regularly to make sure it’s cooking properly. You can use a meat thermometer to check the internal temperature of the steak to make sure it’s reached the desired level of doneness.
Timing Your Cooking to Perfect Well Done
Timing your cooking to achieve a perfect well done steak is crucial. The cooking time depends on various factors such as the oven’s temperature, the thickness of the steak, and the desired doneness. On average, a 1-inch steak takes about 14-16 minutes to cook in the oven at 375°F to achieve a well-done consistency. However, an efficient oven temperature and a precise cooking time can make a world of difference when it comes to achieving the perfect well-done steak.
To get a perfectly cooked well-done steak, use a meat thermometer to monitor the internal temperature of the steak. The ideal internal temperature for a well-done steak is 160°F. Insert the thermometer into the thickest part of the steak to get an accurate reading. Take the steak out of the oven once the internal temperature reaches 160°F. Remember to let the steak rest for about five minutes before serving to allow the moisture to redistribute evenly throughout the meat. Following these steps will help you achieve a deliciously well-done steak in no time.
Monitoring Your Steak While It Cooks
Once your well-done steak is in the oven, it’s essential to monitor it carefully to ensure it cooks to perfection. One of the best ways to do this is to use a meat thermometer to check the internal temperature of the steak regularly. When cooking a well-done steak, the internal temperature should reach 155°F or 68°C. It’s important to take measurements from the thickest part of the steak for accuracy. Keep the oven door closed as much as possible to maintain a steady cooking temperature and avoid letting heat escape, which can cause your steak to cook unevenly.
Another way to monitor your steak is by checking the color and texture. As the steak cooks, it changes from red to pink and then grayish-brown. When it’s almost done, it may start to become crispy on the outside. If you find that the steak is becoming too brown too quickly, reduce the oven temperature or cover it with foil to slow down the cooking process. Remember, cooking times can vary depending on the thickness of your steak, so keep a close eye on your well-done steak to ensure it comes out perfectly every time.
Resting Your Steak After Cooking
Resting your steak after cooking is essential to allow the juices to redistribute evenly throughout the meat. It plays a crucial role in making your steak tender and juicy. You should let it rest for around 5-10 minutes after you remove it from the oven. This time will be enough for the juices to move from the center to the edges of the meat. If you cut the steak immediately after cooking, the juices will flow out leaving it dry and tasteless.
Remember to loosely cover the steak with aluminum foil while resting it, which will keep the steak warm and prevent it from getting cold. It’s important to note that the resting time may vary depending on the size and thickness of your steak. Keep in mind that a well-done steak will require 2-3 minutes longer resting time as compared to a medium-rare steak. Overcooking the steak and skipping the resting time can ruin the flavor and texture of the meat. So always, remember to rest your steak after cooking.
Adding Flavor with Basting Techniques
One of the best ways to add more flavor to your well-done steak in the oven is through basting. Basting involves applying a liquid mixture over the steak while it cooks. This technique helps to keep the meat moist while infusing it with a rich, savory flavor.
To baste your steak, you can use a variety of flavorful liquids such as melted butter, olive oil, garlic, and herbs. Simply brush the mixture over the steak every fifteen minutes during cooking. This process will not only help to moisten and flavor your steak, but it will also help it to develop a mouthwatering crispy exterior. So next time you cook a well-done steak in the oven, don’t forget to try out some basting techniques to take your meal to the next level.
Serving Suggestions for Perfectly Cooked Well Done Steak
When it comes to serving a perfectly cooked well-done steak, there are a few suggestions that can elevate the dish from good to great. Firstly, it is important to let the steak rest for a few minutes before cutting into it. This allows the juices to redistribute and ensures that the steak remains moist and tender.
Next, consider pairing the steak with a flavorful sauce or topping. Classic options include a creamy béarnaise sauce, a tangy chimichurri or a savory mushroom sauce. Alternatively, you could season the steak with a blend of spices or herbs for added flavor. Finally, round out the dish with a side of roasted vegetables or a crisp salad, and enjoy your perfectly cooked well-done steak.
Final Thoughts
Cooking a well-done steak in the oven takes up to 35 to 40 minutes. This depends on various factors such as the cut and thickness of the steak. It’s important to note that overcooking steak can make it tough and dry, so it’s essential to monitor the temperature to prevent this. Using a meat thermometer to check the temperature is the best way to ensure that your steak is cooked to perfection.
In conclusion, cooking a well-done steak in the oven is a great alternative to grilling. Although it takes longer to cook, it can result in a tender and juicy steak when done correctly. Remember to check the internal temperature of the steak and avoid overcooking to get the best results. With these tips, you can enjoy a perfectly cooked well-done steak in the comfort of your own home.