Chicken legs are a popular cut of meat due to their juicy and succulent flavors. Whether it’s a backyard barbecue or a weeknight dinner, chicken legs are always a hit among meat lovers. Gas grills are a convenient and quick way to cook chicken legs, and it takes less time than cooking on charcoal grills. However, the question remains, how long does it take to cook chicken legs on a gas grill?
In this article, we will explore the cooking time and temperature required for perfectly cooked chicken legs on a gas grill. We will also discuss some tips and tricks to achieve different levels of doneness, and share some mouth-watering recipes to try at home. So, let’s fire up the grill and get started!
The Benefits of Grilling Chicken Legs on a Gas Grill
Grilling chicken legs on a gas grill is a popular way to cook this delicious and nutritious meat. One of the key benefits of using a gas grill is that it is a fast and convenient way to cook. With the quick ignition and adjustable temperature controls, you can have your grill ready to cook chicken legs in just a few minutes.
Grilling chicken legs on a gas grill also adds a unique flavor to the meat. The high heat of the grill helps to sear the chicken, creating a crispy outer layer while keeping the inside tender and juicy. Additionally, grilling on a gas grill reduces the amount of fat that chicken legs would otherwise absorb if cooked in oil or deep-fried. Overall, grilling chicken legs on a gas grill is a fantastic way to cook this healthy protein while getting unparalleled smoky flavor and a healthy, low-fat meal.
Prepping Your Chicken Legs for the Gas Grill
Before you start cooking chicken legs on a gas grill, it’s important to prep them properly. Prepping your chicken legs involves cleaning, seasoning, and marinating them to ensure they come out juicy and flavorful.
To clean your chicken legs, wash them thoroughly under running water and pat them dry with paper towels. Then, season the chicken with your favorite spices and herbs. You can use a store-bought rub or mix your own spices. For an extra dose of flavor, let your chicken legs marinate in the fridge for a few hours or overnight. A simple marinade can be made by combining oil, vinegar or lemon juice, salt, and pepper. Once your chicken is prepped, it’s ready to hit the gas grill and be cooked to perfection.
Gas Grill Temperature and Adjusting for the Perfect Cook
The temperature of your gas grill is crucial when it comes to cooking chicken legs. To cook them to perfection, preheat your grill to 400-450°F. Make sure to clean and grease the grates before cooking. Once heated, adjust the burner knobs to create temperature zones on the grill. Place the chicken legs over the hotter part of the grill to sear them and create those tasty char marks. Then, move them to the cooler part of the grill to finish cooking them through.
It’s essential to monitor the temperature of your grill throughout the cooking process. Invest in a reliable thermometer to check the internal temperature of the chicken legs. The ideal internal temperature for cooked chicken is 165°F. If the chicken legs are not cooked through when you reach this temperature, move them back to the hotter part of the grill for a few additional minutes. By paying attention to the temperature and adjusting your grill accordingly, you can achieve perfectly cooked and juicy chicken legs every time.
Cooking Time for Different Types of Chicken Legs
When it comes to cooking chicken legs on a gas grill, there are different types of chicken legs, including drumsticks and thighs, each requiring a different amount of cooking time.
For drumsticks, the average cooking time is about 30 to 35 minutes on medium heat, turning the pieces once halfway through. However, bigger drumsticks may take 40 to 45 minutes to cook thoroughly. On the other hand, thighs take a bit longer to cook, up to 45 to 50 minutes on medium heat, turning them once, and using a meat thermometer to ensure it reaches an internal temperature of 165°F.
It’s essential to keep a close eye on your chicken legs to avoid burning or undercooking them. By following the recommended cooking time and using a meat thermometer to ensure they are thoroughly cooked, you can prepare tender and juicy chicken legs on your gas grill with ease.
Checking for Doneness and Avoiding Undercooking
After grilling your chicken legs for the recommended time, it is important to check for doneness before serving. To do this, use a meat thermometer inserted in the thickest part of the meat. The internal temperature should read 165°F (75°C). If you don’t have a meat thermometer, you can also make a small cut into the meat and check for juices that are clear and not pink. Remember to wear protective gloves when handling hot meat.
Undercooked chicken can lead to foodborne illnesses and therefore should always be avoided. To avoid undercooking, make sure you preheat your grill to the recommended temperature before placing the chicken on it. It is also essential to regulate the heat during cooking and occasionally turn the chicken legs to prevent burning on one side. Never partially cook chicken legs and finish off later, as this can increase the risk of bacterial contamination. Proper cooking of chicken legs on a gas grill ensures that they are safe and enjoyable to eat.
Flavoring and Marinating Tips for Delicious Grilled Chicken Legs
There are countless ways to flavor and marinate chicken legs to achieve a mouth-watering meal on the grill. One of the most popular and straightforward methods is to apply a dry rub or marinade to the meat a few hours before cooking. A dry rub is a combination of salt, pepper, and other spices that can be rubbed onto the chicken legs to add flavor, texture, and color to the meat. To make a marinade, simply mix oil, acid, and spices together, then let the chicken legs sit in the mixture for at least 30 minutes before grilling.
If you want to get more adventurous, consider experimenting with various flavors and ingredients such as honey, soy sauce, garlic, lemon, or even beer. Additionally, adding chunks of wood or smoking chips to the grill can significantly enhance the flavor of the chicken legs by infusing them with a rich, smoky aroma. With a little creativity and experimentation, you can easily produce delicious and succulent grilled chicken legs that your family and friends will rave about.
Serving and Pairing Ideas for Your Grilled Chicken Legs
Serving and pairing the perfect side dish with your perfectly grilled chicken legs can take your whole meal to another level. You can serve your grilled chicken legs with a side of crispy roasted potatoes or grilled vegetables to add some color and nutrition to your plate. You can also make a simple salad with fresh greens, cherry tomatoes, and cucumbers to balance out the flavors of the main dish.
If you’re looking for more flavorful side dishes, you can add some creamy mashed potatoes, cheesy rice, or a simple pasta salad with fresh herbs and olive oil dressing. To enhance the flavors of your grilled chicken legs, consider pairing it with a red wine such as Cabernet Sauvignon or a light beer like Pilsner. You can also add some dipping sauces like barbecue sauce or spicy salsa to make your chicken legs more delicious and satisfying. No matter what your preferences are, pairing your grilled chicken legs with the right side dish and beverage can make your meal complete.
Final Verdict
Cooking chicken is an essential skill for chefs and home cooks. Grilling chicken legs on a gas grill is an easy and fast method to prepare a delicious meal. The cooking time for chicken legs on a gas grill varies depending on various factors, such as the grill’s temperature and the chicken’s size and thickness.
In summary, to cook chicken legs on a gas grill, preheat the grill to medium-high heat, season the chicken with marinade or dry rub, and place the chicken on the grill grates. Cook the chicken for 30-40 minutes, turning it intermittently until it reaches an internal temperature of 165°F. After that, remove the chicken from the grill, rest it for a few minutes, and serve hot. With these simple steps, you can enjoy juicy, tender, and perfectly grilled chicken legs on a gas grill.