Grilled chicken is a staple dish for many households and is a great addition to any summertime BBQ. Cooking chicken on a Rec Tec grill is a popular method among grill enthusiasts, as it provides a unique smoky flavor that can’t be replicated with traditional cooking methods.
However, cooking times can vary depending on the size of the chicken and the temperature of the grill. In this article, we’ll explore how long it takes to cook chicken on a Rec Tec grill and provide you with some tips to ensure your chicken comes out perfectly every time.
Understanding the Rec Tec Grill Settings
If you are new to grilling on a Rec Tec grill, it is essential to understand the different settings you can use. The Rec Tec pellet grill has a digital controller that allows you to set the temperature and cook time. The controller has a range of 180-500°F, which gives you a lot of flexibility when cooking chicken. You can cook your chicken on a low temperature or sear it on a high temperature, depending on your preference.
Another essential setting on a Rec Tec grill is the smoke setting. This setting allows you to add extra smoky flavor to your chicken. The Rec Tec grills produce smoke at all temperature settings, but by using the smoke setting, you can get more smoke flavor without having to adjust the temperature. Understanding these settings will help you to cook your chicken on Rec Tec in the best possible way.
Prepping and Seasoning Your Chicken
Before you start cooking your chicken on Rec Tec, you need to make sure it is properly prepped and seasoned. Begin by rinsing your chicken under running water and patting it dry with paper towels. Trim off any excess fat or loose skin from the chicken. You may also choose to butterfly or pound your chicken breasts to ensure even cooking.
Next, it’s time to season your chicken. To start, generously season both sides of the chicken with salt and pepper. You can also use your favorite dry rub or create your own mix of herbs and spices to add more flavor to your chicken. Make sure to cover the chicken evenly with the seasoning and rub it into the flesh for better absorption. Allow the chicken to sit at room temperature for around 30 minutes before cooking to ensure it cooks evenly. By taking the time to prep and season your chicken properly, you’ll be able to enjoy a delicious and flavorful meal on Rec Tec.
Choosing the Perfect Cooking Temperature
When it comes to cooking chicken on a Rec Tec, choosing the perfect cooking temperature is crucial for ensuring that your chicken is cooked to perfection. The recommended temperature range for cooking chicken on a Rec Tec is between 350°F and 425°F. However, the exact temperature will depend on the cut of chicken and the cooking method you choose.
If you are cooking boneless chicken breasts, it is best to stick to the lower end of the temperature range, around 350°F to 375°F. This will allow the chicken to cook through without drying out. For larger cuts of chicken, such as a whole chicken or bone-in chicken thighs, you can increase the temperature to around 400°F to 425°F for a crispy exterior and juicy interior. Ultimately, the key is to monitor the temperature of the chicken using a meat thermometer, so you can ensure it reaches the safe internal temperature of 165°F. By choosing the correct cooking temperature, you can guarantee that your chicken will come out perfectly every time.
Direct vs. Indirect Heat Method on Rec Tec
When grilling chicken on your Rec Tec, you have two main options when it comes to choosing a cooking method – direct or indirect heat. Direct heat involves cooking the chicken directly over the heat source, while indirect heat involves cooking the chicken next to the heat source with the lid closed.
Direct heat is great for cooking thin cuts of chicken because it quickly sears the outside while keeping the inside juicy and tender. This method is also ideal for making chicken kebabs or wings that need to be basted with sauce throughout the cooking process. Indirect heat, on the other hand, is perfect for larger cuts of chicken such as whole chickens, roasts, and breasts. This method promotes even cooking and allows the chicken to cook through without burning the outside. Ultimately, the method you choose will depend on what cut of chicken you are using and your personal preference for texture and flavor.
Using a Meat Thermometer to Determine Doneness
Using a meat thermometer is the most accurate way to determine the doneness of your chicken when cooking on a Rec Tec grill. Once you think your chicken is close to being done, simply insert the thermometer probe into the thickest part of the chicken, making sure not to touch bone. The ideal temperature for the internal temperature of chicken should be between 165°F to 175°F.
If the temperature is below the suggested range, you need to cook it a little longer. Having a meat thermometer around will ensure you don’t leave it on for too long, ensuring that your chicken is not overcooked. Using a meat thermometer is an essential tool for any chef and makes cooking on a Rec Tec grill so much easier. The meat thermometer will make cooking your chicken, which can be notoriously tricky, not only more manageable and less stressful, but it will also ensure that it’s perfectly cooked and safe to eat.
Resting and Serving Your Juicy Chicken
After cooking your juicy chicken on your Rec Tec grill, it’s important to let it rest before serving. This allows the juices to redistribute and keeps the chicken moist and flavorful. The rule of thumb is to let it rest for about 5-10 minutes before slicing or serving.
To keep your chicken warm during the resting period, you can loosely tent it with foil or place it in a warm oven. Once it’s ready, serve it with your favorite sides and enjoy your deliciously cooked chicken. Keep in mind that the resting time is crucial to achieving perfectly cooked chicken, so don’t skip this step to ensure a juicy and flavorful result.
Troubleshooting Common Cooking Issues on Rec Tec
When cooking chicken on your Rec Tec grill, there may be some common issues that can arise. Here are some tips for troubleshooting those issues to make sure your chicken comes out perfectly cooked every time.
One common issue is dry, overcooked chicken. To avoid this, make sure to properly oil and season your chicken before cooking, and use a meat thermometer to ensure it reaches the correct internal temperature. Another issue is uneven cooking, which can be solved by properly spacing out your chicken pieces and rotating them throughout the cooking process. With these tips, you can troubleshoot any common cooking issues on your Rec Tec and enjoy delicious, perfectly cooked chicken every time.
Conclusion
To summarize, cooking chicken on Rec Tec depends on several factors, including the size and type of chicken, the temperature settings, and the cooking method. For a whole chicken, it typically takes around 2.5 to 3 hours at 325°F, while boneless chicken breasts can be cooked in 20 to 30 minutes at high heat. However, it’s crucial to use a meat thermometer to ensure that the chicken is cooked all the way through.
In conclusion, cooking chicken on Rec Tec is a convenient and tasty way to prepare this popular protein source. By following the recommended cooking times and temperature settings, you can create juicy, flavorful chicken that’s perfect for any occasion. Whether you’re grilling, smoking, or baking your chicken, be sure to take your time and follow food safety guidelines to ensure that your meals are safe and delicious.