London broil is a popular outdoor American steak classic, traditionally cooked over a charcoal grill or broiled in the oven. It’s a versatile dish, suitable for special occasions or a simple family dinner. But how long does it take to cook a London broil in the oven at 350 degrees Fahrenheit?
This article aims to cover all the essential aspects of cooking London broil in the oven. From cooking times and temperatures to the perfect side dishes to serve, we will walk you through the cooking process step-by-step to ensure your London broil comes out tender and delicious every time. Whether you’re a seasoned cook or a beginner, our guide will help you prepare a mouthwatering London broil in no time!
Understanding London Broil and Its Cooking Time Requirements
London broil is a versatile and flavorful cut of beef that can be cooked in various ways. It is a lean cut of beef that comes from the flank or round part of the cow. To prepare London broil, it is necessary to marinate the meat before cooking to tenderize it and enhance the flavor.
When it comes to cooking London broil in the oven at 350 degrees Fahrenheit, the cooking time will depend on the size and thickness of the cut. Typically, a London broil that is one inch thick takes about 15 minutes to cook to medium-rare, while a thicker cut may take up to 25 minutes. It is essential to use a meat thermometer to check the internal temperature of the meat to ensure it is cooked correctly. The ideal temperature for a London broil is about 135 to 145 degrees Fahrenheit.
Factors That Affect the Cooking Time of London Broil in the Oven at 350
Factors that Affect the Cooking Time of London Broil in the Oven at 350
There are a number of factors that can affect the cooking time of London broil in the oven at 350 degrees Fahrenheit. One of the main factors is the size of the London broil. A larger cut of meat will take longer to cook than a smaller one. Therefore, it is important to take the size of the London broil into consideration when determining the cooking time.
Another factor that can affect the cooking time of London broil is the thickness of the meat. Thicker cuts of meat will take longer to cook than thinner ones. The temperature of the meat when it is placed in the oven can also affect the cooking time. If the meat is colder than room temperature, it will take longer to cook. These factors need to be taken into consideration when cooking London broil in the oven at 350 degrees Fahrenheit, to ensure that it is cooked to perfection.
Preparing London Broil for Oven Cooking at 350 Degrees
Before cooking London broil in the oven at 350 degrees, it must be prepared properly. Start by removing the London broil from the packaging and patting it dry with paper towels. Trim off any excess fat on the steak with a sharp knife. If you find any silver skin, make sure to also remove it as it can be tough and chewy when cooked.
Next, season the London broil with your preferred seasonings. This can include salt, pepper, garlic powder, onion powder, or any other seasoning of your choice. Rub the seasoning evenly onto the steak. Allow the London broil to sit at room temperature for at least 30 minutes before cooking. This will help the meat to cook evenly in the oven. With the proper preparation, your London broil will come out tender and juicy with a delicious flavor that will impress your dinner guests.
Step-by-Step Guide to Cooking London Broil in the Oven at 350 Degrees
Cooking London broil in the oven is a great way to prepare this popular and versatile cut of beef. A slow-roasting method is ideal for achieving a tender and juicy dish. Here is a step-by-step guide to cooking a succulent London broil in the oven at 350 degrees.
Begin by preheating the oven to 350 degrees Fahrenheit. Season the London broil with your desired blend of spices. Heat a cast-iron skillet over medium-high heat and add a tablespoon of oil. Sear the London broil for about 2-3 minutes per side until it is browned all over. Move the skillet to the preheated oven and cook the London broil until it reaches your desired level of doneness. For a medium-rare London broil, it should take approximately 20-25 minutes. Once done, remove the skillet from the oven, cover the meat with foil and let it rest for about 5-10 minutes before slicing and serving.
How to Check if Your London Broil is Cooked to Perfection
To check if your London broil is cooked to perfection, there are a few methods you can use. Firstly, use a meat thermometer to check the internal temperature of the meat. For a medium-rare London broil, the ideal temperature is 135°F, while a medium-well or well-done should be around 150°F-160°F. Pierce the meat with the thermometer to get an accurate reading, making sure you do not hit any bones or the pan.
Another way to check if your London broil is cooked is to use the finger test. For this method, press the center of the meat with your fingertip gently. If it feels soft and yielding, the meat is rare. If it feels soft but with some resistance, it is medium-rare. If it feels firm, it is medium, while if it is hard, it is well-done. It is essential to let the meat rest for a few minutes before slicing it to allow the juices to distribute through the meat. By following these methods, you can ensure your London broil is cooked to perfection every time.
Serving Suggestions and Recipes for London Broil Cooked in the Oven at 350
London Broil cooked in the oven at 350 degrees Fahrenheit can be a delicious meal that can be served with a variety of side dishes. One way to make the dish more flavorful is to serve it with a red wine reduction sauce. To make the sauce, heat half a cup of dry red wine and two tablespoons of unsalted butter in a saucepan over medium heat. Add some chopped shallots, a crushed garlic clove, and some fresh thyme leaves. Cook for a few minutes until the sauce has reduced and thickened. Serve the sauce over the sliced London Broil.
Another great way to serve London Broil cooked in the oven is to serve it alongside roasted vegetables such as carrots, potatoes, and green beans. The vegetables can be cooked in the oven with the London Broil for an all-in-one dish. Another side option is to make a fresh salad with some mixed greens, cherry tomatoes, and cucumbers topped with a zesty lemon vinaigrette. Whatever sides you choose, remember to let the London Broil rest for a few minutes before slicing it to ensure the juices are well-distributed, resulting in more tender and flavorful meat.
Tips for Cooking Perfect London Broil in the Oven at 350 Degrees Every Time.
Cooking London Broil in the oven at 350 degrees can be tricky. Here are some tips that will help you achieve the perfect results every time. Firstly, marinate the London Broil for about 4-6 hours before cooking. This helps to tenderize the meat and adds flavor. Keep the marinated meat in the fridge until you are ready to cook.
Secondly, when cooking, make sure to preheat the oven to 350 degrees and use a meat thermometer to ensure that the internal temperature of the meat reaches a minimum of 135 degrees Fahrenheit. This will ensure that the London Broil is cooked through but still retains its juiciness. Allow the meat to rest for about 10-15 minutes before slicing across the grain. These tips will help you get perfect results every time.
Verdict
For a tender and juicy London Broil, cooking it in the oven at 350°F is a great choice. After marinating the meat for at least 4 hours, let it come to room temperature for 30 minutes before cooking. Place the meat on a baking sheet and cook for approximately 15-25 minutes per pound, depending on how well done you like your meat.
It’s important to keep an eye on the temperature of the meat, using a meat thermometer to check for doneness. Once the meat reaches an internal temperature of 135°F, remove it from the oven and let it rest for 10 minutes before slicing. By following these simple steps, you can enjoy a perfectly cooked London Broil every time.