Grilling chicken is a staple for barbecues and cookouts during summer time, and chicken thighs are a popular cut due to their juicy and tender meat. However, getting the perfect grilled chicken thighs can be challenging, as the cooking time can vary depending on several factors such as the thickness of the meat, the temperature of the grill and the preparation method.
In this article, we’ll discuss the factors that affect the cooking time of chicken thighs on the grill, and also provide you with step-by-step instructions on how to grill chicken thighs to perfection. Whether you’re new to grilling or you’re a seasoned pro, this guide will help you achieve succulent, flavorful chicken thighs every time.
Selecting the Right Chicken Thighs for Grilling
Selecting the right chicken thighs for grilling is crucial to achieve the perfectly grilled and juicy meat. When choosing chicken thighs, opt for ones that are uniform in size. This ensures that they cook evenly and also simplifies the grilling process. Look for thighs that have a good amount of meat on them and are not too fatty or too lean.
If possible, opt for chicken thighs that are organic and free-range. They tend to have a better flavor compared to those that are conventionally raised. Also, consider buying bone-in chicken thighs as they tend to have more flavor and moisture. However, if you prefer boneless, skinless chicken thighs, go for it, as they are generally faster to cook. Overall, selecting the right chicken thighs is the first step towards ensuring a delicious grilled dish.
Preparing Your Grill for Chicken Thighs
Preparing your grill correctly is essential for ensuring that your chicken thighs turn out perfectly cooked and delicious. Before you get started, make sure that your grill is clean and in good working order. Remove any leftover ashes or debris from previous grilling sessions and check that the grate is free from rust or other damage.
Next, preheat your grill to a medium-high heat. It’s important to start with a well-heated grill to ensure that the chicken thighs cook evenly and quickly. You can also oil the grate or spray it with a non-stick cooking spray to prevent the chicken from sticking and tearing when you turn it. By preparing your grill correctly, you’ll be well on your way to delicious, juicy chicken thighs!
Seasoning Options for Grilled Chicken Thighs
When it comes to grilling chicken thighs, seasoning is everything. The right blend of spices can turn an ordinary chicken thigh into a mouth-watering masterpiece. Here are some seasoning options to consider:
1. Salt and Pepper: A classic seasoning for any meat, salt and pepper can enhance the natural flavors of the chicken. Sprinkle generously before grilling.
2. BBQ rub: A BBQ rub is a blend of spices that can add a smoky, savory flavor to grilled chicken thighs. Look for pre-made rubs at your local grocery store or make your own by combining paprika, chili powder, garlic powder, and onion powder.
3. Lemon and Herb: For a lighter, fresher flavor, season your chicken thighs with lemon juice and a blend of herbs like thyme, rosemary, and parsley.
4. Marinades: Marinades are a great way to add flavor to chicken thighs before grilling. Try a simple marinade of olive oil, lemon juice, garlic, and herbs or experiment with different types of marinades like teriyaki, honey mustard, or balsamic vinegar.
Ultimately, the seasoning options for grilled chicken thighs are endless. Find the flavors that you enjoy the most and don’t be afraid to experiment!
Understanding the Cooking Time for Chicken Thighs on the Grill
Cooking chicken thighs on the grill can be a bit tricky, and understanding the right cooking time is crucial for achieving the perfect taste and texture. The cooking time for chicken thighs on the grill largely depends on the temperature of the grill and the thickness of the thighs. Generally, it takes around 15-20 minutes to grill chicken thighs until they reach the internal temperature of 165°F, which is the safe minimum temperature for properly cooked chicken.
However, factors such as bone-in or boneless thighs, skin-on or skinless thighs, and marination can affect the cooking time. For bone-in thighs, it is recommended to grill each side for around 8-10 minutes before flipping it over. On the other hand, boneless thighs may require about 6-8 minutes on each side. It is always recommended to use a meat thermometer to check if the chicken thighs have reached the ideal internal temperature and refrain from relying solely on cooking times.
Grilling Techniques for Perfectly Cooked Chicken Thighs
Grilling chicken thighs can be a challenging task for some, but mastering the right techniques can help you achieve perfectly cooked and juicy chicken every time. The key to grilling chicken thighs is to ensure that the meat remains moist and tender, while still achieving a crispy outer layer.
Start by preheating your grill to medium-high heat and brushing the chicken thighs with oil to prevent them from sticking to the grates. Then, place the chicken thighs on the grill with the skin side down, and let them cook for 10-12 minutes. Flip the chicken and continue grilling for an additional 8-10 minutes until the internal temperature reads 165°F. To add more flavor, consider marinating the chicken beforehand and basting it with a sauce or glaze during the cooking process. With the right techniques, you can make perfectly grilled chicken thighs that are sure to impress your guests!
Tips for Testing Chicken Thighs for Doneness
Tips for Testing Chicken Thighs for Doneness
Grilling chicken thighs can be tricky, as they are often thicker than other cuts of chicken. Therefore, it’s essential to ensure that they are cooked through. To test if your chicken thighs are fully cooked, you can use a meat thermometer. Insert the thermometer into the thickest part of the meat, ensuring that it reaches the bone. The internal temperature should reach 165°F before you can consider the chicken ready.
Another technique to check if your chicken is cooked is to cut into the thickest part and check the juices’ color. If the juices run clear, then the chicken is fully cooked. However, if the juices appear pink or red, the chicken is not fully cooked and requires more time on the grill. It’s essential to remember that cutting into the chicken too often can cause it to become dry and overcooked, so try to limit it to one or two times during the cooking process. By testing the chicken thighs with these techniques, you can ensure that you achieve a perfectly cooked and juicy piece of chicken every time.
Serving and Pairing Grilled Chicken Thighs with Accompaniments
Once your grilled chicken thighs are ready, it’s time to serve them up with some delicious accompaniments. The best way to serve grilled chicken thighs is by pairing them with a few sides that complement their flavors. Some popular options include garlic roasted potatoes, vegetable kebabs, or a simple side salad.
If you’re looking for a more indulgent choice, why not serve your grilled chicken thighs with some creamy mashed potatoes or cheesy mac and cheese? You could also opt for a tangy coleslaw or a refreshing cucumber salad to balance out the richness of the chicken. No matter what you choose, the key is to ensure that your accompaniments are easy to prepare and don’t require too much time to make. By doing so, you can spend more time enjoying your delicious grilled chicken thighs with your loved ones!
Final Words
Grilling chicken thighs is a delicious and easy way to prepare a crowd-pleasing meal. The time it takes to grill them will depend on a few factors, including the temperature of your grill and the thickness of the chicken. However, a general rule of thumb is to grill bone-in chicken thighs for 25-30 minutes, flipping them halfway through.
Remember to use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F before removing it from the grill. With a little bit of practice, you’ll be able to grill perfectly juicy and flavorful chicken thighs in no time. So fire up the grill, grab some seasonings, and enjoy a delicious meal with your friends and family!