When it comes to crafting cocktails, precision is key. One of the most common measurements used in mixology is a jigger, a small measuring device used to pour precise amounts of alcohol. However, not all jiggers are created equal. The size of a jigger can vary depending on where you are in the world, which can make creating a balanced cocktail challenging.
In this article, we will explore the history of the jigger, its different sizes, and how to convert between them. You’ll learn about the differences between a standard jigger and a Japanese jigger, as well as how to properly use a jigger to ensure that your cocktails are perfectly balanced every time. So, whether you’re a novice home bartender or a professional mixologist, keep reading to learn everything you need to know about jiggers.
What Is A Jigger and Why Is It Important in Bartending?
A jigger is a small measuring tool used in bartending. It typically consists of two cones, one on each end, with different sizes. A jigger is used to measure the exact amount of alcohol and other liquids required to make a drink, providing consistency in flavor and strength.
Without a jigger, the bartender would have to guess or eyeball the amount of alcohol they put into a cocktail. This can lead to inconsistencies in the drink’s taste and cause patron complaints. In addition, precise measurements are necessary when making cocktails with multiple ingredients that need to be balanced correctly. For these reasons, a jigger is an essential tool for bartenders, whether they are working in a professional bar or making drinks at home.
Traditional Jigger Sizing Across the World
The use of a jigger is essential in creating cocktails as it is the standard tool for measuring ingredients. While the term “jigger” is commonly used in the United States, it is known as a “pony” in the UK. However, the sizing of a jigger can vary across the world.
In the United States, a jigger typically measures 1.5 ounces on one side and 1 ounce on the other. In contrast, the UK jigger measures 25ml on one side and 50ml on the other. Japan’s jigger size is even more distinct, ranging from 20-30ml. Additionally, some countries have banned the use of jiggers entirely and opt for free-pouring instead. Despite these variations, it is crucial for bartenders across the globe to adhere to consistent sizing for accuracy and consistency in cocktail-making.
How To Measure a Jigger Without a Standard Jigger
Measuring a jigger without having a standard jigger on hand can be a challenge, but it’s not impossible. One simple method to measure a jigger is by using common kitchen equipment such as measuring cups and spoons. A standard jigger typically measures 1.5 ounces on one side, and 0.75 ounces on the other. So, to measure one jigger, you can use a 1-ounce measuring cup for the smaller side and a 1.5-ounce measuring cup for the larger side.
If you don’t have measuring cups available, you can use a tablespoon or a teaspoon to measure the jigger. One tablespoon is equivalent to 0.5 ounces, so to measure a full jigger, you would need to use three tablespoons for the larger side and one and a half tablespoons for the smaller side. Alternatively, one teaspoon is equivalent to roughly 0.17 ounces, so nine teaspoons would be needed for the larger side and four and a half teaspoons for the smaller side. Regardless of which method you choose, always measure accurately to ensure your cocktail tastes just right.
Why Do Some Recipes Call for a Double-Sided Jigger?
Some recipes call for a double-sided jigger to be used, with one side measuring 1.5 ounces and the other side measuring 0.75 ounces. The reason for this is to provide a more precise measurement for certain cocktails that require a specific ratio of ingredients. For example, a classic Margarita requires 1.5 ounces of tequila, 0.75 ounces of lime juice, and 0.75 ounces of triple sec.
Using a double-sided jigger ensures that the correct ratio of ingredients is used, resulting in a well-balanced cocktail with the intended flavor profile. This is particularly important in more complex cocktails that require multiple ingredients in specific ratios. A double-sided jigger can also be useful for experimenting with recipes, allowing for small adjustments to be made to the amounts of each ingredient until the desired taste is achieved.
The Evolution of Jigger Sizes in Modern Mixology
The world of mixology has undergone significant changes over the years, and one noticeable evolution is the size of jiggers. In the past, jiggers were typically smaller, measuring around 1 ounce on one side and 1.5 ounces on the other. However, modern mixology has seen an increase in the size of jiggers, with most measuring 1.5 ounces on one side and 2 ounces on the other.
The larger jiggers make measuring cocktail ingredients easier, ensuring consistency in each drink. Additionally, the increase in cocktail culture and bartending competitions has led to a demand for more elaborate and complex cocktails, which require precise measurements. Larger jiggers make it possible to measure higher volumes accurately, saving time without sacrificing precision. Overall, the evolution of jigger sizes in modern mixology has made it easier for bartenders to create consistent, complex cocktails that meet the demands of today’s cocktail culture.
Understanding the Impact of Jigger Size on Cocktail Flavor
The size of a jigger can have a significant impact on the flavor of a cocktail. A larger jigger will result in a stronger drink, as more alcohol is being used. This can be beneficial for certain cocktails, such as those with a strong flavor profile or those meant to be sipped slowly. However, for cocktails with delicate flavors or those meant to be enjoyed over an extended period, a smaller jigger may be more appropriate to avoid overwhelming the drinker with too much alcohol.
Additionally, bartenders should consider the size of the glass when choosing the appropriate jigger. A larger jigger may be suitable for a smaller glass, while a smaller jigger may be preferred for a larger glass. This will ensure a well-balanced cocktail that is not too strong or too weak. Mastering the art of jigger measurement can greatly enhance the taste and overall quality of a drink, and is an essential skill for any aspiring mixologist.
Choosing the Right Jigger for Your Home Bar or Cocktail Business
When it comes to choosing the right jigger for your home bar or cocktail business, there are a few factors to consider. The first is the material – jiggers can be made of stainless steel, copper, or plastic, with each having its own advantages and disadvantages. Stainless steel is durable and easy to clean, while copper is more aesthetically pleasing but requires more maintenance. Plastic is the most lightweight and affordable option, but it may not be as durable as metal jiggers.
Another factor to consider is the size of the jigger. Jiggers typically come in either 1-ounce/2-ounce or ½-ounce/1-ounce sizes, although other variations are available. Ultimately, the size of the jigger you choose will depend on the types of drinks you’ll be making and your personal preference. If you tend to make drinks with more complex or varied ingredient lists, a larger jigger may be more useful. However, if you’re primarily making simple cocktails, a smaller jigger may be more than sufficient.
The Bottom Line
In the bartending world, accuracy is key when creating cocktails of all kinds. Understanding the measure of a jigger is paramount to achieving a perfect drink balance each time. A jigger is an essential tool that is used to measure alcohol, mixers, and other liquids with precision, with each side of the tool measuring different amounts of liquid based on the style of the jigger.
It is important to have a good understanding of the various jigger types, each with their own unique sizes, so that you can add the right amount of ingredients to your cocktails efficiently. Accurate measurement allows for consistent results, even when different mixes are used. So, whether you’re looking to create an exotic drink from a complex recipe or a simple cocktail for your next dinner party, knowing the precise measurement of a jigger on each side is the first step in creating a masterpiece.