The Brown Hotel in Louisville, Kentucky, is a historic landmark that has been a destination for travelers and locals alike since it first opened its doors in 192One of the most famous creations to emerge from its kitchen is the Hot Brown, a rich and decadent dish that has become an iconic symbol of the region’s culinary heritage. But just how much does this sumptuous meal cost?
In this article, we’ll take a closer look at the Hot Brown and explore the pricing options at the Brown Hotel. From the history of this classic dish to the various versions available on the menu, we’ll provide a comprehensive guide to everything you need to know about enjoying a Hot Brown at this historic Louisville establishment. So if you’ve ever wondered how much you should expect to pay for a taste of this famous dish, read on to find out!
The Origin and Ingredients of the Iconic Hot Brown Sandwich
The Hot Brown sandwich, also known as Kentucky Hot Brown, is a classic American dish that originated in Louisville, Kentucky in 1926. It was created by the chef Fred K. Schmidt of the Brown Hotel, who wanted to make something that was different from the typical ham and eggs fare that was served in the hotel’s dining room. The sandwich quickly became the hotel’s signature dish and has since become a popular item on many restaurant menus across the country.
The Hot Brown sandwich is made with bread, turkey, bacon, and Mornay sauce, which is a classic white sauce made with butter, flour, milk, and cheese. The sandwich is traditionally served open-faced and topped with the sauce, which is then broiled until it’s golden brown and bubbly. Some variations of the sandwich include ham or chicken instead of turkey, and additional toppings like tomatoes or avocado. This sandwich is a true culinary creation that embodies the spirit of American cuisine and continues to be celebrated as a timeless classic.
How the Hot Brown Became a Louisville Tradition
In 1926, the Hot Brown was first introduced by Fred K. Schmidt, the chef of the Brown Hotel in Louisville, Kentucky. This sandwich was a brilliant way to give weary travelers and late-night customers a gourmet meal that would satisfy their hunger. The dish quickly became popular among the people of Louisville, and its fame spread across the nation.
The Hot Brown is essentially an open-faced sandwich consisting of turkey, bacon, and Mornay sauce, a creamy cheese sauce. It is then garnished with sliced tomatoes, and often other accompaniments like green peppers or mushrooms. Served on top of thick slices of toasted bread, the Hot Brown is a hearty and delicious meal that has become a symbol of the famous Brown Hotel. Today, the dish is still widely celebrated and is a must-try for anyone visiting Louisville.
Comparing Hotel Prices and Meal Deals at the Brown Hotel
When it comes to experiencing the iconic Hot Brown dish at the Brown Hotel, visitors might be wondering if there are any meal deals or packages to help make the cost more affordable. The good news is that the hotel offers several promotions and packages throughout the year that could help you save on your stay and meals.
One example includes the Breakfast-inclusive package, which offers breakfast for two adults and valet parking with a discounted rate for the room. Depending on the season and availability, you may also find special deals, such as the “Hot Brown Getaway” package, which includes overnight accommodation and Hot Brown for two at the English Grill. With careful comparison shopping, guests can maximize their savings while enjoying a taste of Kentucky history at one of the region’s most iconic hotels.
Making Your Own Hot Brown at Home: Tips and Tricks
The Hot Brown is a delicious open-face sandwich that originated from the Brown Hotel in Louisville, Kentucky. Although it’s a specialty item at the hotel, you can make your own version of it at home with a few simple ingredients. Here are some tips and tricks on how to make your own Hot Brown at home:
First, start with the bread. The original recipe calls for Texas toast, but you can use any thick bread you have on hand. Toast it lightly and place it on a baking sheet. Then, add your layers of turkey, bacon, and tomato to the bread. Make sure to use high-quality ingredients for the best flavor. Finally, top it all off with a creamy Mornay sauce and grated Parmesan cheese. Bake it in the oven until the cheese is melted and golden brown. Voila! You now have your own homemade Hot Brown that tastes just as good as the original from the Brown Hotel.
The Best Time to Visit the Brown Hotel for the Hot Brown
The best time to visit the Brown Hotel for the Hot Brown is during weekdays. If you’re looking for a peaceful ambiance and don’t want to face a large crowd, then weekdays will be ideal. The restaurant serves the Hot Brown from Monday to Friday, between 11:00 AM to 2:00 PM, and 5:00 PM to 10:00 PM.
If you’re visiting the hotel from out of town, then it’s best to avoid weekends as the hotel gets crowded with tourists. You might have to wait in long queues before you even get a table. The staff at the hotel is always ready to welcome you and serve you the delicious dishes, but the better you plan your visit, the more enjoyable it will be. Keep in mind that the best time to visit the Brown Hotel for the Hot Brown is during weekdays to avoid the weekend rush.
Reviews from Hotel Guests and Restaurant Critics on the Hot Brown
The Hot Brown at The Brown Hotel in Louisville, Kentucky, has been a staple on the menu for over 90 years. Hotel guests and restaurant critics alike have raved about this classic dish. Many guests have praised the dish for its deliciousness and its large portion size. Some have stated that it is a must-try when visiting the hotel.
Restaurant critics have also given great reviews of the Hot Brown. The dish has been described as a “culinary icon” and “one of the best things to eat in Louisville”. It has also received awards, including being named one of the “10 Great American Sandwiches” by USA Today. Overall, the reviews from both hotel guests and restaurant critics confirm that The Brown Hotel’s Hot Brown is a dish not to be missed.
Hot Brown Alternatives: Other Popular Dishes at the Brown Hotel
While the Hot Brown is undoubtedly the star of the show at the Brown Hotel, there are a few other dishes worth mentioning. First up is the English-style fish and chips, made with a crispy beer-battered cod served alongside chunky British-style chips and a side of tartar sauce. For those looking for something a little lighter, the Brown Hotel’s Cobb salad is a classic choice. The salad features rows of chopped lettuce, avocado, egg, tomato, bacon, and grilled chicken, all topped with a tangy bleu cheese dressing.
Another popular entrée option is the Kentucky Ham and Grits, which combines slices of local country ham with creamy, stone-ground grits and a delicious red-eye gravy. Lastly, the Brown Hotel’s burger is worth a try for anyone looking for a hearty and delicious meal. The burger is topped with Vermont cheddar cheese, bacon, onion jam, and pickled vegetables, all served on a brioche bun. While these dishes may not have the same level of fame as the Hot Brown, they are all delicious in their own right and worth considering if you’re looking for an alternative to the hotel’s signature dish.
Conclusion
The Hot Brown at The Brown Hotel is a classic dish that has stood the test of time. It has become a staple not just in Louisville, but across the country, with its popularity continuing to grow. The delectable dish is a testament to the culinary expertise of the chefs at The Brown Hotel and their commitment to using only the finest quality ingredients.
While the price of the Hot Brown may seem steep to some, it is worth every penny. That first bite is a delicious experience that will leave you wanting more. The Brown Hotel has continued to preserve the history and tradition of this dish and it remains an iconic representation of Kentucky’s culinary heritage. If you ever find yourself in Louisville, do not miss the opportunity to treat yourself to a Hot Brown at The Brown Hotel – you will not be disappointed.