Grilled cheese is a popular comfort food loved by millions of people all over the world. Thanks to its simplicity and cheesy goodness, grilled cheese sandwiches have become a staple in the pantries of many households. However, there’s always been a heated debate among food enthusiasts regarding whether or not this iconic sandwich is a melt.
The term “melt” is often used interchangeably with grilled cheese, but it’s important to note that they are not necessarily the same thing. While the two sandwiches might look very similar, there are some key differences between them. In this article, we’ll explore the debate and try to determine once and for all whether or not a grilled cheese sandwich can be considered a melt.
The Origins of the Grilled Cheese Sandwich
The grilled cheese sandwich has been a staple in American cuisine for over a century. Its origins can be traced back to the early 1900s when sliced bread and processed cheese became readily available. During the Great Depression, the grilled cheese sandwich became a popular low-cost meal for families.
In the 1920s, an ad campaign by Kraft Foods for its processed cheese highlighted the sandwich as an easy-to-make lunch option. Variations of the grilled cheese sandwich have since been created, including the addition of bacon, tomatoes, and other ingredients. It has also become a nostalgic comfort food for many Americans, with numerous variations and recipes available for those seeking the perfect grilled cheese.
The Difference Between a Grilled Cheese and a Melt
Many people use the terms “grilled cheese” and “melt” interchangeably, but they are not the same thing. A grilled cheese is a simple sandwich made with bread, cheese, and butter. It’s made by heating a sandwich on a griddle or in a pan until the bread is toasted and the cheese has melted.
On the other hand, a melt is a sandwich that typically includes meat or a protein of some kind, along with cheese and additional toppings. The sandwich is then heated until the cheese is melted and the ingredients are warm. The key difference between the two is that a melt always includes something besides cheese and bread, while a grilled cheese is just cheese and bread. In summary, a grilled cheese is a delicious lunchtime treat, but it’s not technically a melt.
Classic Grilled Cheese Variations to Try
Grilled cheese is one of the most iconic comfort foods of all time. While the traditional version is made with just bread and cheese, there are endless variations that can take this simple sandwich to new heights. Here are a few classic grilled cheese variations that you must try:
1. The BLT Grilled Cheese: This sandwich takes the classic BLT to the next level by adding gooey melted cheese. Simply add crispy bacon, slices of tomato, and lettuce to your grilled cheese.
2. The Philly Cheesesteak Grilled Cheese: This grilled cheese variation is perfect for meat-lovers. Place thinly sliced steak, sautéed onions, green peppers, and melted cheese between two slices of bread.
3. The Caprese Grilled Cheese: For a lighter option, try the Caprese grilled cheese. It features fresh mozzarella, slices of tomato, basil leaves, and a drizzle of balsamic vinegar.
These classic grilled cheese variations are easy to make and are sure to satisfy any craving.
Exotic Melted Cheese Sandwiches to Savor
Exotic Melted Cheese Sandwiches to Savor
While the classic grilled cheese sandwich is a timeless comfort food, there are many tantalizing variations that elevate the humble sandwich to gourmet status. One such variant is the croque monsieur, a French classic that involves ham, gruyere cheese, and a bechamel sauce. The combination of tangy, melty cheese and savory ham is a match made in heaven, and the creamy sauce adds a luxurious touch.
For those who crave something more exotic, the katsu sando is a Japanese-style sandwich that features breaded, fried pork cutlets, tonkatsu sauce, and melty cheese. The fusion of Japanese and Western flavors is a feast for the senses, and the gooey cheese adds a satisfying richness to the sandwich. Another delicious option is the Reuben sandwich, a New York-style deli classic that involves corned beef, sauerkraut, Swiss cheese, and Russian dressing. The tangy sauerkraut and zesty dressing pair perfectly with the melty cheese, making for a flavor explosion in every bite.
Vegan and Gluten-Free Grilled Cheese Alternatives
As the popularity of vegan and gluten-free diets continues to rise, many people are searching for delicious alternatives to traditional grilled cheese sandwiches. Fortunately, there are a variety of options available that can satisfy even the most discerning palate.
Some popular ingredients for vegan grilled cheese include vegan cheese or nutritional yeast, which has a slight nutty and cheesy flavor. Gluten-free bread options include rice, quinoa, or almond-based bread. Other options for breadless grilled cheese include portobello mushrooms or slices of sweet potato. With these alternatives, vegans and those with gluten intolerances can still enjoy the classic comfort of a grilled cheese sandwich in their own unique way.
Tips for Perfectly Grilling Any Cheese Sandwich
A grilled cheese sandwich is a comfort food enjoyed by many all around the world. But no matter how simple the dish may seem, grilling a cheese sandwich to perfection is an art that requires skill and practice. Whether you like your grilled cheese sandwich crispy or gooey, these tips will help you achieve the best version of your favorite sandwich.
First and foremost, choose the right bread. Select a bread that has a sturdy structure and can hold up well to the cheese and the heat. Sourdough, brioche or whole wheat bread can be great options. Secondly, add a generous amount of butter or mayonnaise on both sides of the bread. This will give your sandwich a crispy texture. Lastly, cook on low to medium heat, turning the sandwich after a few minutes to ensure that both sides are evenly cooked. With these tips, you’ll be on your way to making perfectly grilled cheese sandwiches every time.
The Best Cheese and Bread Pairings for an Epic Grilled Cheese/Melt
When it comes to making an epic grilled cheese or melt, the type of cheese and bread you use plays a huge role. Some of the best cheese options for a grilled cheese include cheddar, Swiss, provolone, mozzarella, and pepper jack. These cheeses melt smoothly and have a great flavor when paired with different types of bread.
Speaking of bread, the possibilities here are endless. While classic white bread is a favorite for many, others prefer sourdough, whole wheat, or rye bread. For a little extra flavor, consider adding herbs or spices to your bread, or even using a flavored bread like garlic or jalapeno. Ultimately, the key is finding a cheese and bread pairing that complements each other’s flavors and creates an unforgettable sandwich.
The Bottom Line
After analyzing the characteristics of both grilled cheese and melts, it can be concluded that a grilled cheese is not technically considered a melt. A melt typically includes additional ingredients to cheese and is commonly served on a different type of bread or roll.
However, the definition of a melt is not set in stone and can vary depending on personal preference or the specific establishment. Ultimately, whether a grilled cheese is considered a melt or not may be subjective and open to interpretation. Regardless, a warm and gooey grilled cheese sandwich is a beloved comfort food that will continue to satisfy cravings for generations to come.