Philly Cheesesteak is one of the most well-known American sandwiches. Originating from Philadelphia, it’s made with sliced ribeye and provolone cheese, melted and served on a hoagie roll. However, there are debates about whether or not Cheez Whiz, a processed cheese product, is a legitimate ingredient for the classic sandwich.
The use of Cheez Whiz has become synonymous with Philly Cheesesteak in some parts of the country, but traditionalists argue that it’s not authentic. In this article, we’ll take a closer look at the history of the Philly Cheesesteak, explore the controversy surrounding the use of Cheez Whiz, and examine whether or not it’s a valid component of this beloved sandwich.
The Origin and History of the Philly Cheesesteak
Philly Cheesesteak is a popular sandwich enjoyed by people all over the world, but its roots date back to the 1930s in Philadelphia, Pennsylvania. According to legend, the iconic sandwich was created when a hot dog vendor named Pat Olivieri ran out of wieners and decided to use thinly sliced beef instead. He topped it with grilled onions and slipped the sandwich into a bun. Supposedly, a nearby cab driver smelled the sandwich and asked for one too. Olivieri soon opened up a shop selling the sandwich, which he named after himself.
Since then, the Philly Cheesesteak has become a staple of Philadelphia, and the recipe has been adapted and changed in many ways. Today, there are many different opinions on what makes the perfect Philly Cheesesteak, but the main ingredients are still the same: thinly sliced beef, grilled onions, and a roll. Whether it’s served with or without cheese, and which type of cheese, is up for debate.
The Debate on Cheez Whiz vs Other Cheeses for Philly Cheesesteak
When it comes to Philly cheesesteak, there has been an ongoing debate on whether Cheez Whiz is the best cheese to use or if other options are better. Traditionally, the cheesesteak was made with sliced provolone or American cheese. However, Cheez Whiz became a popular alternative in the 1950s due to its convenience and melty consistency.
Some argue that using Cheez Whiz is sacrilegious to the authentic Philly cheesesteak, while others swear by it as a must-have ingredient. Proponents of other cheeses argue that they offer a better flavor profile and texture without the processed taste of Cheez Whiz.
Ultimately, the choice of cheese comes down to personal preference. Whether you prefer the classic taste of provolone or the gooey goodness of Cheez Whiz, the important thing is that you enjoy every bite of your Philly cheesesteak.
What is Cheez Whiz and How is it Made?
Cheez Whiz is a processed cheese spread that has been in use since the 1950s. It is made from real cheese blended with other dairy ingredients, such as milk, whey protein concentrate, and modified food starch. Cheez Whiz also contains emulsifiers and salts that help to give it a smooth, creamy texture and preserve its shelf life. The product is available in jars and aerosol cans.
The process of making Cheez Whiz involves melting cheese with other ingredients in a large kettle. Once melted, the mixture is homogenized to create a smooth consistency. The cheese spread is then packaged into jars or aerosol cans and is ready for consumption. Although Cheez Whiz is a popular ingredient in Philly Cheesesteak, it is not the only option available. Other cheese alternatives, such as Provolone and American Cheese, are also commonly used in this iconic sandwich.
The Flavor and Texture of Cheez Whiz in Philly Cheesesteak
When it comes to the flavor and texture of Cheez Whiz in Philly cheesesteak, there is a lot of debate among cheesesteak connoisseurs. Some argue that the processed cheese spread is essential to the classic Philly cheesesteak experience, while others insist that it’s a sacrilege to use it in place of traditional sliced cheese.
Those who love the Cheez Whiz version cite its creamy, melty texture and its ability to perfectly complement the juicy, savory steak and caramelized onions. They also appreciate the mild, slightly tangy flavor that doesn’t overpower the other ingredients. However, those who prefer sliced cheese argue that it provides a more authentic Philly cheesesteak experience and that the texture and flavor of the meat and onions are better highlighted without the addition of Cheez Whiz. Ultimately, the choice of cheese comes down to personal preference, and many Philly cheesesteak shops offer both Cheez Whiz and traditional sliced cheese options to cater to their customers’ tastes.
Alternatives to Cheez Whiz for Vegans and Lactose Intolerant Eaters
For those who are vegan or lactose intolerant, Cheez Whiz may not be the ideal option in a Philly cheesesteak. Fortunately, there are alternatives that can provide a tasty and satisfying alternative.
One option is to use a vegan cheese substitute, such as Daiya or Violife. Made from plant-based ingredients, these cheeses offer a similar creamy texture and flavor to traditional cheese. Another possibility is to use a nut-based cheese, such as cashew or almond cheese. These alternatives offer a more natural and healthier option than traditional cheese. For those who are lactose intolerant, there are lactose-free cheese options that can be used instead of Cheez Whiz. With these alternatives, everyone can enjoy a delicious Philly cheesesteak without any dietary restrictions holding them back.
How to Make Your Own Cheez Whiz for Philly Cheesesteak
If you are someone who likes to experiment with their food, then making your own Cheez Whiz for Philly Cheesesteak can be a fun project. The process is relatively straightforward and doesn’t take too much time to prepare. Plus, you get to control the flavor and texture of the cheese sauce to suit your taste preferences.
To make your own Cheez Whiz, you will need to gather a few ingredients like sharp cheddar cheese, sodium citrate, and evaporated milk. Melt the cheese over low heat and add a small amount of sodium citrate and evaporated milk. Continue to stir until the cheese has melted entirely. The sodium citrate acts as an emulsifier to keep the cheese sauce smooth and creamy. Once the cheese sauce has cooled down slightly, it’s ready to be drizzled over your Philly Cheesesteak. With a few simple steps, you can prepare a creamy and delicious cheese sauce that will elevate the taste of your Philly Cheesesteak.
The Cultural Significance of Cheez Whiz in Philly Cheesesteak Tradition
The use of Cheez Whiz in Philadelphia cheesesteak has become an iconic part of the city’s culinary culture. In fact, many locals believe that a true Philly cheesesteak must be made with this processed cheese product. Many theories abound as to the origin of this trend, but most agree that it began in the mid-20th century when Cheez Whiz was first introduced to the market.
For Philadelphians, the use of Cheez Whiz in their signature dish is more than just a matter of taste. It represents a sense of pride in their city and its culinary traditions. The use of this processed cheese highlights the blue-collar roots of the Philly cheesesteak, and serves as a nod to the city’s working-class history. It is a cultural icon that has transcended generations and continues to be an important part of the city’s identity.
Final Verdict
In conclusion, the use of Cheez Whiz in Philly cheesesteaks is a hotly debated topic. While it may not be the traditional choice, it has certainly gained a strong following among some Philadelphians and cheesesteak aficionados.
Ultimately, the decision to use Cheez Whiz, provolone, or another cheese is a matter of personal preference. What matters most is the quality of the ingredients and the care taken in preparing the cheesesteak. Whether you opt for Cheez Whiz or not, there’s no denying that the Philly cheesesteak is a beloved and iconic sandwich that represents a unique slice of American culinary culture.