Grilling is a popular way of cooking meat, and there are many cuts of beef that are said to be perfect for grilling. One such cut is hanger steak, which has gained a lot of popularity in recent years. Hanger steak is a flavorful cut that is popular among steak lovers, but does it live up to its hype as a great grilling steak?
In this article, we will explore the various aspects of hanger steak and discuss whether it is a good choice for grilling. We will cover the nutritional value of this cut, its flavor profile, and how to grill it to perfection. So, let’s find out whether hanger steak is worth bringing to your next grilling session or not.
Exploring the Basics of the Hanger Steak for Grilling Purposes
If you are planning to add some sizzle to your weekend barbeque party, then hanger steak is definitely worth considering. It is a flavorful and tender cut of beef that is great for grilling. Before you start grilling, it is essential to understand the basics of the hanger steak.
The hanger steak, also known as the butcher’s steak, is cut from the diaphragm muscle of the cow. It is a part of the animal that is not frequently used, which makes it relatively more tender. Unlike other cuts of beef, the hanger steak is neither marbled nor fatty. It has a loose grain and a prominent line of gristle that runs through the middle, which is why it is also known as the “hanging tender.” So, to make the most of the hanger steak, you need to know how to prepare, season and grill it right.
The Best Ways to Prepare Hanger Steak for the Grill
When it comes to preparing hanger steak for grilling, there are a few things to keep in mind. First, it’s important to let the steak come to room temperature before grilling. This will ensure that it cooks more evenly and helps to avoid the meat drying out. Second, you’ll want to season the steak generously with salt and pepper. Hanger steak can have a strong flavor and benefits from the added seasoning.
Once seasoned, you can grill the steak over high heat for about four to five minutes per side. This will result in a nicely seared exterior while leaving the inside pink and juicy. You can also add some flavor to the steak by basting it with melted butter or a marinade during the grilling process. When the steak is finished, allow it to rest for a few minutes before slicing against the grain and serving. With these simple tips, your hanger steak will be perfectly prepared for the grill.
Understanding the Nutritional Benefits of Hanger Steak for Grilling
Hanger steak, also known as butcher steak, is a relatively affordable cut of beef that is perfect for grilling. Not only is it juicy and flavorful, but it also offers a variety of nutritional benefits that make it a great choice for health-conscious individuals.
Firstly, hanger steak is high in protein and contains a variety of essential amino acids that are vital for muscle growth, repair, and maintenance. Additionally, it is an excellent source of iron, with a single serving providing up to 15% of the recommended daily intake. Iron is essential for carrying oxygen throughout the body, and a deficiency in this mineral can lead to symptoms such as fatigue, weakness, and decreased immunity. Hanger steak also contains a good amount of vitamin B12, which is vital for the proper functioning of the nervous system and the production of red blood cells. Overall, incorporating hanger steak into your grilling routine can provide a delicious and nutritious meal option.
Tips to Achieve the Perfect Grill Marks on Hanger Steak
The perfect grill marks on hanger steak add an extra touch of flavor and presentation to your meat. Here are some tips to achieve the perfect grill marks on your hanger steak:
Firstly, ensure that your grill is preheated to high heat. A hot grill will help you get those perfect grill marks quickly, so your steak won’t overcook. Secondly, dry the surface of the hanger steak with a paper towel to help create a better sear.
Next, place the steak at a diagonal angle to the grill grates, with the 10 o’clock marking at the grill’s bottom and the 2 o’clock marking at the top. Let it cook for about 2 minutes without moving it. Then, rotate the steak to create diamond-shaped grill marks, moving it to the opposite angle so that the 2 o’clock marking is now at the bottom and the 10 o’clock marking is at the top.
After about 2 more minutes, flip the steak over using tongs and repeat the process on the other side. Your hanger steak should come out looking beautifully grilled with delicious diamond-shaped grill marks!
Comparing Hanger Steak to Other Cuts for Grilling
When deciding what cut of meat to grill, it’s essential to compare hanger steak with other popular options. One of the first things to consider is the price. Hanger steak is generally more affordable than other cuts, making it a great choice for those on a budget. It’s also a versatile cut, with a flavor that pairs well with a variety of seasonings and marinades.
Another aspect of hanger steak to compare with other cuts is tenderness. While not as tender as a filet mignon or ribeye, hanger steak is still a good option for grilling. Its unique texture can provide a satisfying chewiness that some steak lovers prefer. Overall, when compared to other cuts, hanger steak offers a great balance of taste, versatility, and affordability for those who enjoy grilling.
Enhancing the Flavor of Hanger Steak with Seasonings and Marinades
Enhancing the flavor of hanger steak with seasonings and marinades is a great way to take your grilling to the next level. While hanger steak has a great taste on its own, it can be even better with the right combination of seasonings and marinades.
When it comes to seasonings, a simple rub of salt, pepper, and garlic can really bring out the natural flavors of the meat. You can also experiment with different herbs and spices such as rosemary, thyme, paprika, or cumin to add more dimension to the taste. If you want to go the marinade route, try a mix of soy sauce, Worcestershire sauce, and red wine vinegar to add some acidity and tanginess. You can even add your favorite hot sauce or chili pepper to give it a spicy kick. Overall, the possibilities are endless, and the key is to find the perfect combination that suits your taste buds.
Serving Suggestions and Pairings for Grilled Hanger Steak.
Grilled hanger steak is a versatile cut of meat that pairs well with a variety of flavors. Some popular serving suggestions include slicing the steak thin and serving it over a bed of greens for a light and refreshing salad. Alternatively, hanger steak can be served alongside roasted or grilled vegetables for a hearty and satisfying meal.
When it comes to pairing grilled hanger steak with other flavors, there are many options to choose from. A bold red wine like a Cabernet Sauvignon or Syrah can stand up to the steak’s rich flavor, while a lighter white wine like Sauvignon Blanc or Pinot Grigio can provide a refreshing counterbalance. Beer lovers may want to try pairing their hanger steak with a crisp, hoppy IPA or a rich, malty porter. Experimenting with different seasonings and sauces can also add a new dimension to your grilled hanger steak. A chimichurri or salsa verde can provide a bright and herbaceous flavor, while a rich and savory mushroom sauce is perfect for cooler weather grilling.
Final Verdict
After considering all the factors, it can be concluded that hanger steak is indeed a great cut of meat for grilling. Its unique flavor, tender texture, and affordable price make it a popular choice among grill enthusiasts. By marinating it properly and cooking it over high heat, you can create a mouth-watering dish that will impress your guests.
However, it’s important to keep in mind that hanger steak requires some special attention and care while cooking. You need to be mindful of its grain and treat it with a gentle hand to prevent toughness. With practice and the right techniques, you can master the art of grilling hanger steak and enjoy this delicious cut of meat all year round.