Hummus has become a staple in many households across the world, due to its versatility and healthy ingredients. However, with store-bought options ranging from $3-$8 for a small container, many are left wondering if it’s cost-effective to make their own hummus at home.
This article will explore the cost breakdown of homemade hummus versus store-bought hummus, taking into account the price of ingredients, equipment, and time spent. By the end of this article, readers will have a better idea of whether making their own hummus is a budget-friendly option or if they’re better off sticking to store-bought options.
The Ingredients Needed For Homemade Hummus
Making hummus is an excellent way to create a healthy and delicious snack without spending a lot of money. The ingredients needed for homemade hummus are simple and easy to find in most supermarkets. To make basic hummus, you will need canned chickpeas, tahini, garlic, olive oil, lemon juice, and salt.
Canned chickpeas are the primary source of protein, and tahini provides the nutty flavor and creaminess. While garlic and lemon juice add a tangy and sharp taste to it. Olive oil is used for its healthy fats and to create a smooth texture. By making your own hummus, you can adjust the quantity of ingredients to suit your personal preferences. Homemade hummus is also free from preservatives and additives, and you can store it in the refrigerator for up to a week. Therefore, making your own hummus is a great way to save money and make a delicious and healthy snack.
How Much Does It Cost To Make One Batch Of Hummus?
Hummus is a tasty dip that can be enjoyed with chips, pita bread, or veggies. While store-bought hummus is widely available, many people prefer making their own at home for reasons like taste, control over ingredients, and cost. However, before deciding to make your own hummus, it’s important to determine whether it’s actually cost-effective.
To calculate the cost of making one batch of hummus, you need to consider the cost of all the ingredients – chickpeas, tahini, lemon juice, garlic, olive oil, and spices. Depending on where you live and where you buy the ingredients from, the cost may vary. On average, a 15-ounce can of chickpeas costs around $1.50, while tahini costs around $5 for a 16-ounce jar. Other ingredients like lemon juice, garlic, and spices cost very little per batch. Overall, the cost of making one batch of hummus at home ranges from $3 to $5, depending on the quality of ingredients and the quantity used. While this may not be much cheaper than buying store-bought hummus, it does give you the advantage of customizing the recipe to your liking.
The Equipment Required For Making Hummus At Home
To make hummus at home, you need certain equipment that is easily available in most kitchens. Firstly, you will need a food processor or blender to prepare the hummus. A food processor is the preferred option as it gives a smoother and creamier texture to the hummus. If you do not have a food processor, a blender with a powerful motor can also do the job.
Next, you will need a measuring cup to measure the ingredients accurately. A kitchen scale can also be used if you prefer to measure the ingredients by weight. Additionally, a silicone spatula can be used to scrape down the sides of the food processor or blender to ensure that all the ingredients are well-mixed. Finally, airtight containers are needed to store the hummus in the refrigerator, which can be used for up to a week. Overall, the equipment required for preparing hummus at home is minimal and affordable, which makes it a cost-effective option for making your own hummus.
The Benefits Of Making Your Own Hummus
Making your own hummus not only saves money, but it also comes with its own set of benefits. For starters, you have control over the ingredients that go into making your hummus. You can choose high-quality olive oil, fresh garlic, and tahini to make a more flavorful dip. You can also choose to add other healthy ingredients like roasted red peppers or roasted garlic to make your hummus even better.
Another benefit of making your own hummus is the satisfaction that comes with homemade food. Preparing your food from scratch gives you a sense of accomplishment and pride. You can adjust the consistency, flavor, and texture of your hummus according to your liking, which is not always possible with store-bought hummus. Making your own hummus can also be a fun activity with friends and family as you can experiment with flavor combinations and come up with your own unique recipe. Overall, making your own hummus not only saves money but can also be a rewarding and enjoyable experience.
How Making Your Own Hummus Compares To Store-Bought Options
When it comes to comparing homemade hummus to store-bought options, there are several factors to consider. First and foremost is the cost. While the initial investment in purchasing the ingredients for homemade hummus may be more expensive than buying a ready-made container at the store, over time, making your own hummus can actually save you money. Plus, you have the added benefit of knowing exactly what is in your hummus and being able to customize the flavor to your liking.
Another consideration is the quality of the hummus. In many cases, homemade hummus can be fresher and healthier than store-bought options, which often contain preservatives and other additives. Additionally, making your own hummus allows you to control the consistency of the dip, which can be a major selling point for those who prefer a thicker or smoother spread. Overall, while store-bought hummus can be convenient, making your own can be a more cost-effective and healthier option in the long run.
Tips For Making The Perfect Batch Of Hummus
Hummus is a delicious and healthy snack that can be made at home easily. Here are some tips to help you make the perfect batch of hummus every time:
1. Use high-quality ingredients: The quality of the ingredients you use will have a significant impact on the taste of your hummus. Use fresh, high-quality ingredients such as chickpeas, tahini, and olive oil for the best results.
2. Use a food processor: You can make hummus by hand, but using a food processor will give you a smoother and creamier texture. Process the ingredients until they are smooth and creamy, adding more olive oil or water if necessary.
3. Adjust the seasoning: Hummus can be customized to your taste by adjusting the seasoning. Add more lemon juice if you like it tangier or more garlic if you prefer it spicier. Taste the hummus and adjust the seasoning until it is perfect.
4. Chill the hummus: Once the hummus is ready, chill it in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and make the hummus even better. With these tips, you’ll be able to make the perfect batch of hummus every time!
Other Cost-Effective Alternatives To Store-Bought Hummus
If you’re not interested in making your own hummus, there are still several cost-effective alternatives to store-bought hummus. One option is to purchase hummus in bulk. Many health food stores and wholesale clubs offer hummus in large containers, which can be more cost-effective than purchasing smaller portions. Additionally, some grocery stores may offer a store brand hummus that is more affordable than name-brand options.
Another alternative is to try making your own dips and spreads using similar ingredients to hummus. For example, black bean dip or lentil dip can be made using similar ingredients to hummus, such as garlic, olive oil, and spices. You can also experiment with different types of beans, vegetables, and seasonings to create your own unique dip. Not only can making your own dip be cost-effective, but it can also be a fun and creative way to explore new flavors.
Wrapping Up
In conclusion, making your own hummus can be a cost-effective option if you have the time and resources to do so. While purchasing hummus may seem like a convenient option at first, the cost of pre-packaged hummus can add up over time. By making your own hummus, you can also control the ingredients and adjust the flavors to your personal taste preferences.
However, if you don’t have the time or desire to make your own hummus, purchasing store-bought or pre-made hummus can also be a suitable option. While it may not be as cost-effective in the long run, it can still be a healthy and convenient snack option to keep on hand. Ultimately, the decision to make your own hummus or purchase it comes down to personal preference and lifestyle choices.