When you go to a bar, there are countless options to choose from when it comes to beer. One thing you may notice on the menu is that some beers are listed as being “on draft” while others are listed as being “on tap.” This can often lead to confusion, with many people assuming these terms are interchangeable. However, the truth is that there are some differences between the two.
In this article, we will explore the difference between “on draft” and “on tap” beer. We’ll take a closer look at how each type of beer is served, and what implications this has for flavor, consistency, and overall drinking experience. With this information in hand, you’ll be better equipped to order the perfect beer for your taste preferences at your local bar or restaurant.
Understanding the Terminology: What Exactly Does “Draft” and “Tap” Mean?
When it comes to beer, the terms “draft” and “tap” are often used interchangeably. Draft beer refers to beer that is served from a keg, using a pressurized system, while tap beer simply refers to any beer that is served from a tap. However, there are some subtle differences between the two.
Draft beer is typically considered to be fresher and of higher quality than canned or bottled beer, as it is typically stored at a cooler temperature and served at a higher pressure. Additionally, draft beer tends to have a smoother and more pleasing taste and texture than bottled or canned beer. On the other hand, tap beer can refer to any beer that is served from a tap, regardless of whether it is stored in a keg or not. This can include craft beers, specialty beers, and even non-alcoholic options, making tap beer an incredibly diverse category.
The Differences Between On Draft and On Tap: A Comprehensive Guide
When it comes to beer, many people use the terms “on draft” and “on tap” interchangeably. However, there are subtle differences between the two that are worth exploring.
Firstly, “on draft” refers to beer that is poured from a vessel kept in a temperature-controlled environment, such as a keg. This chilled beer is then dispensed through a draft system, which typically consists of a tap or faucet that is connected to a CO2 gas line. On the other hand, “on tap” simply means that the beer is available from a tap or faucet, regardless of whether it is kept in a keg or another type of container. Therefore, beer that is served from a bottle or can but poured through a tap is technically “on tap,” but not “on draft.” Understanding these subtle differences helps beer enthusiasts choose their preferred pour method.
Dispensing Methods: How Beer is Poured On Draft vs On Tap
When we talk about beer, the terms on draft and on tap are often used interchangeably, but are they really the same thing? One of the key differences between the two lies in the dispensing method.
On draft beer is delivered through a system of pressurized tanks or kegs, with the beer being pushed out by CO2 gas or a similar gas. The beer is stored at a cold temperature and delivered through a long, insulated line to the tap. When the bartender pulls the tap handle, the beer is released and flows into the glass. The pressure and temperature are carefully controlled to ensure the perfect pour. On the other hand, on tap beer is stored in kegs or casks and requires a hand pump or gravity to dispense. The beer is pulled up through a straw-like tube called a spigot or tap, and as it flows, air is also sucked in, creating a creamy, unique flavour.
So, while both terms may refer to beer being served from a tap, the dispensing method and equipment vary between on draft and on tap beer. Understanding the difference can help you better appreciate the nuances of a good beer and make informed choices when you’re at a bar.
The Benefits and Drawbacks of On Draft vs On Tap Beer
On draft and on tap are often used interchangeably to describe beers that are served from kegs. But there are subtle differences between the two. On draft beer is stored in kegs and is pumped through a specific line and then poured into a glass. In contrast, on tap beer is stored in a refrigerated container and is pumped through a tap handle to dispense it.
Each method of serving beer has its benefits and drawbacks. On draft beer tends to have a richer texture and fuller flavor since it is poured directly from the keg. It also has a higher carbonation level, making for a more refreshing and satisfying beer-drinking experience. On the other hand, on tap beer can be a little less expensive and fresher since it is kept at a constant temperature. However, it can also be susceptible to contamination if not stored at the right temperature, resulting in a less than savory drinking experience. Ultimately, the choice between the two depends on your personal preference and the establishment’s quality control practices.
Factors That Affect the Quality of Beer on Draft vs On Tap
When it comes to serving beer, the quality can vary significantly depending on several factors. It’s essential to understand these factors as they can affect the taste, aroma, and overall drinking experience. Whether beer is served on draft or on tap, it’s crucial to keep these factors in mind to ensure the best possible quality.
The factors that affect the quality of beer served on draft include temperature, pressure, and cleanliness of the draft lines. Draft beer must be served at the right temperature to preserve its flavor, and it should be under the appropriate level of pressure to avoid excess foam. Additionally, the draft lines must be regularly cleaned to prevent bacterial growth and contamination. On the other hand, beer served on tap can be affected by factors such as temperature, pressure, and the quality of the keg. If the keg has not been stored correctly or is past its expiration date, the beer can quickly spoil, resulting in an unpleasant taste and smell.
How to Choose Between On Draft and On Tap Beer at Your Local Pub
Choosing between on draft and on tap beer at your local pub can be a daunting task. While some may think that they both refer to the same thing, there are actually a few key differences between the two that should be considered before making a selection.
When choosing between on draft and on tap beer, it is important to understand how the beer is served. On draft beer is stored in kegs and served through a tap system that is constantly refrigerated. On the other hand, on tap beer is stored in bottles or cans and poured into glasses or mugs. While both types of beer can be great, on draft beer tends to be fresher and more flavorful due to the specially designed dispensing systems that are used. However, some may prefer the convenience and cost-effectiveness of on tap beer. Ultimately, the decision comes down to personal preference and what you are in the mood for.
Concluding Thoughts: Which One is Better, On Draft or On Tap Beer?
In the debate of on draft vs on tap beer, there really is no clear winner. Both terms essentially mean the same thing, and it all comes down to personal preference. Some people may prefer the term “on draft” because it sounds more sophisticated, while others may prefer “on tap” because it’s more widely used.
When it comes to the taste and quality of the beer, it all depends on the individual brew and how well it’s maintained by the establishment serving it. So, whether you prefer to order an “on draft” or an “on tap” beer, the most important factor is finding a reputable establishment that serves up a delicious brew. Ultimately, it’s all about enjoying a fresh, tasty pint with good company.
Final Words
In summary, on draft and on tap both refer to beer being served directly from a keg. However, on draft typically refers to beer being served from a keg inside a refrigerated system, while on tap can refer to beer being served from any type of keg, including those that are not refrigerated.
Ultimately, the terms can vary regionally and between establishments, so it’s important to ask the server or bartender for clarification if you’re unsure. Regardless of the terminology used, there’s nothing quite like enjoying a cold, fresh beer straight from the keg. Cheers!