Philly cheesesteak is a popular dish made from thinly sliced steak and melted cheese, served on a long, crusty roll. While it may be enjoyed across the world, there is a common misconception about its origin. Many people believe that the Philly cheesesteak was invented in Philadelphia, but is this really true?
In this article, we will explore the history of the Philly cheesesteak and delve into whether or not it was actually created in Philadelphia. We will examine the different claims and theories surrounding the origins of this famous dish, and shed light on the controversy that surrounds it. Whether you are a foodie or just curious about the history of this iconic sandwich, join us as we uncover the truth about the origin of the Philly cheesesteak.
A Brief History of Philly Cheesesteak
Philly Cheesesteak is a popular sandwich that originated in Philadelphia, Pennsylvania in the 1930s. It is made with thinly sliced steak, melted cheese, and a variety of toppings, all served on a long roll. The sandwich is so closely associated with Philadelphia that it is often referred to as the “Philly Cheesesteak.”
Legend has it that the first Philly Cheesesteak sandwich was created by Pat Olivieri, a hot dog vendor, who decided to grill some steak instead of hot dogs one day. He added some onions and cheese to the mix and served it all on a roll. Word quickly spread about the tasty sandwich, and Pat eventually opened up his own restaurant, Pat’s King of Steaks, which is still in operation today. Despite other claims to the sandwich’s invention, Pat’s creation remains the most widely accepted origin story.
What Makes a Philly Cheesesteak Authentic?
A Philly Cheesesteak is not just a sandwich, but a cultural symbol that defines the city of Philadelphia. But what makes this dish authentic? Firstly, the meat used in a Philly Cheesesteak should be rib-eye or top round, finely chopped and cooked on a griddle with onions. This combination of meat and onions is the core ingredient of the sandwich.
Secondly, a Philly Cheesesteak should be served on a fresh, crusty, and chewy roll. The roll also plays a significant role in the authenticity factor. The ideal roll for a Philly Cheesesteak has a rugged exterior to withstand the grease and cheese, but with a soft interior to absorb all the meat juices. Lastly, the cheese used in a Philly Cheesesteak must be Cheez Whiz, Provolone, or American cheese. Cheez Whiz is a popular choice among Philadelphians and is a signature taste for the Philly Cheesesteak. Overall, the combination of the right meat, roll, and cheese is what makes a Philly Cheesesteak authentic and a popular foodie delicacy.
The Controversy Surrounding the Origin of Philly Cheesesteak
The origin of Philly Cheesesteak is an ongoing debate among food enthusiasts and historians. While it is widely accepted that the famous sandwich was born in Philadelphia, there are differing opinions on who created it and when. Some believe that Pat Olivieri, a hot dog vendor in Philadelphia, invented the sandwich in the 1930s using thinly sliced beef and onions on a hoagie roll. Others claim that it was actually Joe “Cocky Joe” Lorenza who first introduced the sandwich to the public in the 1940s.
Adding to the confusion is the fact that there are multiple variations of the Philly Cheesesteak, such as those made with provolone or Cheez Whiz, and the inclusion of peppers or mushrooms. Regardless of its origin, one thing is for certain – Philly Cheesesteak has become synonymous with Philadelphia and continues to be a beloved staple of the city’s cuisine.
Comparing Philly Cheesesteak from Philadelphia and Other Cities
When it comes to comparing Philly Cheesesteak from Philadelphia with other cities, it is important to first understand the basic components of the sandwich. The traditional Philly Cheesesteak is made with thinly sliced steak, served on a hoagie roll, and topped with cheese (usually Cheez Whiz), and caramelized onions. However, outside of Philadelphia, the sandwich may be made with different types of meat (such as chicken or pork), different cheeses, and a variety of toppings.
One popular variation is the Chicago-style Philly Cheesesteak, which is made with a combination of beef and Italian sausage, topped with giardiniera (a mixture of pickled vegetables), and served on Italian bread. In New York City, the sandwich may be made with a mix of meat and cheese, served on a hero roll (similar to a hoagie), and topped with peppers and onions. Ultimately, while each city may have its own unique twist on this classic sandwich, the original Philly Cheesesteak remains a beloved food in Philadelphia, where it all began.
Top Places to Try Philly Cheesesteak in Philadelphia
Philly cheesesteak is an iconic dish deeply ingrained in Philadelphia’s culinary heritage. Despite being a simple sandwich consisting of sliced beef, cheese, and bread, its popularity has spread beyond the city’s borders. However, when in Philadelphia, it is a must-try dish that should not be missed out by food enthusiasts.
There are several places in Philadelphia that serve mouth-watering Philly cheesesteak, but if you’re looking for the best, you must visit Pat’s King of Steaks, Geno’s Steaks, Jim’s Steaks, Tony Luke’s, and Dalessandro’s. These places are considered the quintessential spots for authentic Philly cheesesteak, with thousands of locals and tourists flocking to grab a bite. The sandwich is served either with cheese whiz or provolone and with or without onions. So, if you’re ever in Philadelphia, make sure to find your way to these places and savor the deliciousness of a Philly cheesesteak.
Making the Perfect Philly Cheesesteak at Home
Making the perfect Philly Cheesesteak at home can be quite a task, but it is definitely worth the effort. Start off by selecting high-quality ingredients. This includes selecting a good cut of beef such as ribeye or top round steak, provolone or American cheese, and fresh rolls that can hold the ingredients.
Next, slice the beef thinly and sauté it along with onions, green peppers, and mushrooms. Add salt and pepper to taste. Once the beef is cooked, add the cheese and allow it to melt evenly. Place the filling on your bread roll of choice and enjoy your homemade Philly Cheesesteak. With a little bit of practice and patience, you’ll be able to replicate the authentic taste of this classic sandwich right in your own kitchen.
The Future of Philly Cheesesteak in Philadelphia’s Culinary Scene
The future of Philly Cheesesteak in Philadelphia’s culinary scene is bright. Despite its humble origins as a quick and easy lunch option for factory workers, this iconic sandwich has become a staple of the city’s food culture. Thanks to its popularity among locals and tourists alike, Philly Cheesesteak establishments continue to thrive in Philadelphia.
However, some restaurateurs are looking to innovate the classic recipe, introducing new twists and variations to the traditional Cheesesteak. With the rise of veganism and a growing interest in healthy eating, new cheesesteak options are emerging to cater to a broader clientele. Whether it’s a classic Cheesesteak with onions and Whiz or a gourmet version with fancy toppings, Philly Cheesesteak remains a beloved symbol of Philadelphia cuisine and shows no sign of fading into obscurity.
Wrapping Up
The Philly Cheesesteak is undoubtedly one of the most popular fast food dishes in the United States. Its history is deeply rooted in the working-class neighborhoods of South Philadelphia. The mix of beef, cheese, and bread has become famous worldwide. But, the debate over who truly created the famous sandwich remains an exciting topic of discussion among the people of Philadelphia.
Despite this controversy, we can confidently say that the Philly Cheesesteak has become an emblem of Philadelphia. As a result, tourists from all over the world flock to the city to try one of the city’s most iconic foods. With its juicy layers of meat, melted cheese, and soft bread, the Philly Cheesesteak is truly one of a kind and a must-try for anyone visiting the city of brotherly love.