Uncovering the Origins of Chicken-Fried Steak: A Culinary Enigma
The term “chicken-fried steak” is a staple of American cuisine, particularly in the Southern and Western United States. It refers to a dish consisting of a thinly sliced piece of beef, usually top round or top sirloin, that is breaded and fried in a manner similar to fried chicken. But have you ever wondered why … Read more