Transforming Cookies: The Surprising Effects of Using Baking Powder Instead of Baking Soda
Baking is both an art and a science. When it comes to cookie recipes, the leavening agents you choose—baking soda or baking powder—can significantly impact the final texture, flavor, and overall outcome. Understanding the differences between these two ingredients is essential for any home baker. This article delves into what happens if you use baking … Read more