When to Throw Out a SCOBY: A Comprehensive Guide to Maintaining a Healthy Kombucha Culture
The art of brewing kombucha at home has gained popularity over the years, thanks to its potential health benefits and the fun of experimenting with different flavors. At the heart of this process is the SCOBY (Symbiotic Culture of Bacteria and Yeast), a living, breathing entity that ferments the sweet tea into the tangy, fizzy … Read more