Preventing Potato Oxidation: A Comprehensive Guide to Keeping Your Spuds Fresh
Potatoes are one of the most widely consumed vegetables globally, and their versatility in various dishes makes them a staple in many cuisines. However, potatoes are prone to oxidation, which can lead to an unappealing color, texture, and flavor. Oxidation occurs when the potato’s cells are damaged, releasing enzymes that react with oxygen in the … Read more