Discovering the Flavors of Italy: What is Toast in Italy?

When it comes to Italian cuisine, there are many dishes and foods that come to mind, from pasta and pizza to gelato and espresso. However, one often overlooked but delicious aspect of Italian food is toast, or “toast” as it’s known in Italian. In this article, we’ll delve into the world of toast in Italy, … Read more

Understanding the Soft-Crack Stage in Candy Making

When it comes to candy making, few concepts are as crucial yet misunderstood as the soft-crack stage. This stage is a key part of sugar cooking that results in a variety of delicious treats, particularly in confectionery and desserts. Being able to accurately identify when you’ve reached the soft-crack stage is essential for achieving that … Read more