The Origins of Tourtière: Uncovering the History of Quebec’s Traditional Meat Pie
Tourtière, a traditional Quebecois meat pie, is a staple of Canadian cuisine, particularly during the winter months and holiday season. This hearty dish has been a part of Quebec’s culinary heritage for centuries, with its rich flavors and aromas evoking a sense of warmth and comfort. But have you ever wondered who invented tourtière? In … Read more