Exploring the Flavors of Quebec: What Can You Eat with Tourtiere?
Tourtiere, a traditional Quebecois meat pie, is a staple of Canadian cuisine, especially during the winter months and holidays like Christmas. This savory dish is filled with a mixture of meats, onions, and spices, all wrapped in a flaky pastry crust. While tourtiere can be enjoyed on its own, it is often served with a … Read more