What Was Pozole Originally Made Of?
Pozole is a traditional Mexican soup that can be traced back to pre-Columbian times. Originally, it was made with maize kernels that were soaked in an alkaline solution, which helped to soften them and break down their tough outer husks. The maize was then cooked along with meat, usually pork or chicken, and seasoned with herbs and spices. It was a key dish in many religious ceremonies and was thought to have healing properties. Today, pozole is still widely enjoyed in Mexico and has many regional variations.