Can You Cook Scallops In A Cast Iron Pan?
Yes, scallops can be cooked in a cast iron pan. In fact, many chefs prefer to cook scallops in cast iron because it allows for a good sear and even heat distribution. To ensure the scallops cook evenly and don’t stick to the pan, it’s important to heat the cast iron pan over medium-high heat and add a small amount of oil or butter before adding the scallops. Cook the scallops for 2-3 minutes per side until they are golden brown and cooked through.