Is Pound Cake Supposed To Be Crumbly?
No, pound cake is not supposed to be crumbly. It is a dense, moist cake that is typically made with equal parts butter, sugar, eggs, and flour. The high fat content from the butter and eggs helps to create a tender and moist texture, rather than a crumbly one. If your pound cake is crumbly, it could be due to overmixing the batter or too much flour.