What to Do if Your Nougat is Too Soft: Tips and Techniques for Achieving the Perfect Texture
Making nougat can be a delightful experience, but there’s nothing more frustrating than ending up with a batch that’s too soft. This can happen due to various reasons, such as incorrect ingredient ratios, inadequate cooking times, or even environmental factors like humidity. If you’re facing this issue, don’t worry – we’ve got you covered. In … Read more