Is Flaky Pastry The Same As Puff Pastry?
Flaky pastry and puff pastry are similar but not exactly the same. Flaky pastry is made by rolling out chilled butter between layers of dough, which creates a flaky texture when baked. Puff pastry, on the other hand, is made by repeatedly folding layers of dough and butter, creating many thin layers that “puff” when baked. The end result is a very light and airy pastry. While both pastries can be used interchangeably in some recipes, there are subtle differences in texture and flavor.