Which Tequila Is Gluten Free?
Tequila, in general, is considered to be gluten-free. This is because it is made from the agave plant, which does not contain gluten. However, some tequila brands may add gluten-containing ingredients during the manufacturing process, such as caramel coloring or flavorings. If you have celiac disease or a gluten intolerance, it is important to check the label or contact the manufacturer to ensure that the tequila you are consuming is gluten-free.