Unwrapping the Tradition: Do British Eat Fish and Chips with Tartar Sauce?
The quintessential British dish of fish and chips has been a staple of the nation’s cuisine for centuries, with its origins dating back to the 16th century. This beloved meal, consisting of battered and fried fish, served alongside crispy chips (or fries), has become an integral part of British culture and identity. However, the question … Read more