Is Red Wine High In Carbohydrates?
Red wine contains a small amount of carbohydrates, typically around 1-5 grams per serving. However, the amount of carbohydrates in red wine varies depending on the type and brand of wine. Dry red wines tend to have lower carbohydrates compared to sweet or fortified wines. Overall, red wine is not considered to be high in carbohydrates and can be enjoyed in moderation as part of a balanced diet.