Yes, rubbing mustard on a pork shoulder before cooking can add flavor and help create a nice brown crust. Mustard contains vinegar, which can help tenderize the meat and also acts as a natural emulsifier, making it easier for other seasonings to stick to the meat. It can also lend a slightly tangy flavor to the pork. However, if you don’t like the taste of mustard, feel free to skip this step and still achieve a delicious result.

A sommelier is a trained wine professional who works in a restaurant or hospitality industry, responsible for managing the wine program, purchasing wine, creating the wine list, educating staff and customers about wine, pairing wines with food, and ensuring that the guests have a memorable and satisfying dining experience. They have in-depth knowledge about wine production, grape varieties, vineyards, and wine regions and must have excellent tasting skills to identify and evaluate different types of wine.

Yes, wooden chopsticks can be washed and reused, as long as they are thoroughly cleaned and dried between uses to prevent the growth of bacteria or mold. It is recommended to handwash wooden chopsticks instead of putting them in a dishwasher to prolong their lifespan. If the chopsticks start to show signs of wear or damage, it may be time to replace them.

Are you a foodie trying to explore new flavors? Then, you must have heard of Yuzu Miso Sauce, the new hot trend. This tangy and sweet sauce is gaining popularity as a dipping sauce for sushi, dumplings, and meat dishes. While miso is a staple ingredient in many Japanese dishes, the addition of yuzu, a … Read more

Ginger is a versatile ingredient used in cooking for its unique flavor and health benefits. It can be used fresh, dried, or powdered form, and added to various recipes like soups, stews, curries, marinades, and baked goods. Ginger adds a spicy, zesty, and slightly sweet taste to dishes and also helps to aid digestion, reduce inflammation, and prevent nausea. It’s a popular ingredient in Asian, Indian, and Caribbean cuisine, and adds a delicious and healthy kick to any dish.

To make moonshine mash out of fruit, begin by selecting ripe fruits such as apples, peaches, or strawberries. Crush or puree the fruit and combine it with sugar and water in a large container. Add yeast and stir the mixture well, then cover it with a cloth and allow it to ferment for several days. Once the mixture has fermented, strain it to remove solids and transfer the liquid to a still for distillation. Heat the mixture slowly and collect the alcohol as it evaporates, condenses, and drips out of the still.

A standard Pina Colada contains approximately 2.5 ounces of rum, which has around 40% alcohol by volume (ABV), making the alcohol content of a Pina Colada about 10%. However, the alcohol content can vary depending on the recipe and serving size.

Buddhist monks cut their hair as a symbol of their renunciation of worldly possessions, including their own physical appearance. Shaving their heads represents their commitment to a life of simplicity, humility, and detachment from materialism. It also serves as a reminder that true beauty comes from within rather than external appearance. Additionally, it is a practical measure to maintain personal hygiene and a clean appearance while living a life of minimalism and detachment from excessive grooming or vanity.

Chicago is famous for its deep dish pizza, a unique style that has captured the hearts of pizza lovers worldwide. This indulgent pizza is characterised by its tall, flaky crust that surrounds a deep layer of cheese and a range of toppings, making it a filling and incredibly delicious meal. While Chicago may be miles … Read more

A shot of whiskey is often referred to as a “whiskey shot”.