How Do I Substitute Whole Milk For Heavy Cream?
To substitute whole milk for heavy cream, use a 1:1 ratio. However, keep in mind that the dish may not be as rich or creamy as it would be with heavy cream. Additionally, you can add a tablespoon of cornstarch or flour to thicken the mixture if necessary. It’s also important to note that the flavor and texture of the dish may be affected by the substitution, so it’s best to use the substitute in recipes where a lighter, less creamy result is desired.