Can Milk Be Substituted For Evaporated Milk In Pumpkin Pie?
Technically, yes, milk can be substituted for evaporated milk in pumpkin pie, but the result may not be the same. Evaporated milk is thicker and has a more concentrated flavor than regular milk, which can affect both the texture and taste of the pie. Using milk may result in a lighter and less creamy pie. It is recommended to use evaporated milk to achieve the desired result, but if it’s not available, milk can be used as a substitute.