What Is The Difference Between The Shape Of A Chefs Knife Vs A Santoku Knife?
The shape of a chef’s knife usually has a curved blade that allows for a rocking motion while slicing, chopping, or dicing ingredients. The Santoku knife, on the other hand, has a straighter blade with a flatter edge that enables a chopping motion. It also has a shorter blade than a chef’s knife, making it ideal for smaller cutting tasks and precision work. Additionally, the Santoku knife usually has a thinner blade, which makes it easier to handle and control.