Exploring the Diverse World of Kimchi: Uncovering the Numerous Types
Kimchi, the traditional Korean side dish, has gained popularity worldwide for its bold flavors, health benefits, and versatility. At its core, kimchi is a fermented vegetable dish, typically made with cabbage or radishes, seasoned with a variety of spices, including chili peppers, garlic, ginger, and fish sauce. However, the simplicity of this definition belies the … Read more