What Is Malt Flavor Made Of?
Malt flavor is made of a combination of barley and other grains that have been sprouted and dried in a process known as malting. During this process, enzymes break down the grain’s starches into sugars, which are then used in brewing or distilling. The resulting malted grains are then roasted or toasted to produce a range of flavors, from light and sweet to dark and robust. The resulting malt flavor is often used in baked goods, beer, and other food and beverage products as a natural flavoring agent.