How Do You Cook Already Shucked Corn?
There are several ways to cook already shucked corn. One popular method is to boil the corn in a large pot of salted water for 3 to 5 minutes, then drain and serve. Another option is to grill the corn over medium-high heat for 8 to 10 minutes, turning occasionally until lightly charred. Some people also like to roast corn in the oven at 400°F for 15 to 20 minutes, or until tender and slightly browned. Whichever technique you choose, make sure to season the corn with butter, salt, and pepper, or any other toppings of your choice, for added flavor.