What Type Of Tortilla Is Traditionally Used In Mexico?
The most common type of tortilla used in Mexico is made from corn. Corn tortillas have been used for thousands of years and are a staple in Mexican cuisine. They are typically smaller and thicker than flour tortillas, and have a distinct flavor and texture. In some regions of Mexico, blue corn tortillas are also popular. However, flour tortillas are also used, especially in northern Mexico and in Tex-Mex cuisine.