Why Does Everything Stick To My Copper Pans?
Copper is a highly reactive and porous material, which means it can easily interact with other substances and can develop a layer of oxidation or patina that creates a non-stick surface. However, if the pan is not properly seasoned or its coating is worn off, food particles can stick and create rough spots that further encourage sticking. Additionally, copper is a good conductor of heat, which means it can cook food more quickly and evenly, but also makes it prone to overheating and burning. Therefore, it is important to use copper cookware with care and follow seasoning and cleaning instructions to maintain its non-stick properties.