How Do You Stuff A Sausage With A Stuffer?
To stuff a sausage with a stuffer, you will first need to feed the sausage casing onto the nozzle of the stuffer. Next, make sure the meat mixture is ready, and load it into the hopper of the stuffer. Once everything is loaded and ready, turn on the machine, and slowly guide the sausage casing onto the nozzle of the stuffer as the meat mixture is pushed through the nozzle and into the casing. Use one hand to guide the casing into place, and one hand to control the speed and flow of meat. Continue to feed the casing onto the nozzle until all the meat has been used. Finally, twist or tie off the sausage at desired lengths.