What Kind Of Bread Do Cajuns Eat?
Cajuns traditionally eat French bread, also known as “po’boy bread” or “crusty bread,” with many of their meals. This bread is a simple but delicious staple in Cajun cuisine and is used for everything from making po’boys to soaking up the gravy in a hearty gumbo. French bread has a crispy crust and soft, airy interior, which makes it perfect for sopping up sauces and dressing, and it pairs well with any flavorful Cajun dish.