How Do You Know When Pie Filling Is Thick Enough?
Pie filling is typically thick enough when it has reached a consistency where it holds its shape when scooped with a spoon and doesn’t appear watery or runny. The filling should also be able to coat the back of a spoon without dripping off easily. Some pie fillings may also start to pull away from the edges of the crust when they are fully thickened. It’s important to note that different types of pie fillings may require different methods to determine thickness, so it’s best to follow a recipe or consult a professional chef for guidance.