Substituting Ground Celery Seed: Your Ultimate Guide to Flavorful Alternatives
When it comes to cooking, the right seasoning can make all the difference. Celery seed, with its warm, slightly bitter, and earthy flavors, is a staple in various cuisines. It’s commonly used in pickling, salad dressings, and soups. However, what happens if you find yourself with ground celery seed instead of the whole seeds? Can … Read more