What Are Yellow Peas Used For?
Yellow peas are commonly used in cooking as they are highly nutritious and rich in protein, fiber, and minerals. They are used to make soups, stews, and curries, and are also a staple ingredient in the famous Indian dish, dal. Yellow peas can also be sprouted and eaten raw, added to salads, or used to make hummus or dips. They are a versatile ingredient and can be used in a variety of vegetarian and vegan dishes.