What Is Cardamom Used For In Cooking?
Cardamom is used in cooking to add a warm, slightly sweet, and floral flavor to dishes. It is a popular spice in Indian, Middle Eastern, and Scandinavian cuisine and is used in both sweet and savory dishes. Cardamom is also often used in desserts, such as ice cream, cakes, and pudding, as well as in coffee and tea. Additionally, it is used in spice blends, such as garam masala, and is also added to savories like soups, stews, and curries.