What Gives Brown Bread Its Color?
The color of brown bread is the result of the use of whole wheat flour, which contains the bran and germ parts of the grain that are darker in color than the refined flour used to make white bread. Additionally, brown bread may also contain other natural and artificial colorants such as molasses, caramel color, or cocoa powder. These ingredients create the distinct brown color and contribute to the flavor and texture of the bread.