What Can I Use Instead Of Bulgur?
There are a few great alternatives to bulgur that you can use depending on what you are making. Quinoa, couscous, and rice can all be substituted for bulgur in dishes such as salads or stews. For a gluten-free alternative, you can use millet or buckwheat. Each of these grains has a unique texture and taste, so it is important to consider what best fits your recipe.