How Do You Liquify Caramel Sauce?
To liquify caramel sauce, place the jar or bottle in warm water or a microwave-safe container and heat for 30-second intervals, stirring in between until the desired consistency is achieved. Avoid overheating the caramel as it can cause the sauce to separate or burn. Alternatively, add a small amount of hot water or cream to the caramel and mix until smooth and runny.