How Do You Cut A Flank Steak For Fajitas?
To cut a flank steak for fajitas, start by laying the steak flat on a cutting board, with the grain running horizontally. Using a sharp knife, cut the steak into thin slices against the grain, about 1/4 inch thick. This will ensure the meat remains tender. Use the sliced meat to make delicious and juicy fajitas.