What Is Special About Tri Tip?
Tri tip is a triangular cut of beef from the bottom sirloin, and it is special because it is juicy, tender and flavorful. It is relatively lean with a moderate amount of marbling, making it a healthier choice compared to other cuts of beef. Tri-tip is versatile and can be grilled, smoked, roasted, or even slow-cooked. It has gained popularity in recent years due to its unique shape, taste, and texture. Tri tip is particularly popular in the Central Coast region of California where it is considered a local specialty.