How Do You Make French Fries Stay Crispy?
To make French fries stay crispy, first, cut the potatoes evenly. Then, rinse them in cold water to remove any excess starch. After that, dry them thoroughly with a paper towel before frying them in hot oil at around 375°F. Once they are cooked, remove them from the oil and let them drain on a wire rack or on a paper towel to absorb any excess oil. Finally, season them with salt while they are still hot and serve them immediately.