How Do You Cook Frozen Lobster Tails Without Thawing?
It is possible to cook frozen lobster tails without thawing them first. The most common method is to place them in a pot of boiling water and simmer for 8-10 minutes for small tails and 12-14 minutes for larger tails. Another option is to broil them in the oven for 10-12 minutes, splitting them down the center first and basting with butter or oil. It is important to ensure the lobster tails reach an internal temperature of 145°F before consuming.