Is It Better To Broil Or Bake Pork?
It depends on the preference of the individual and the desired outcome of the pork. Baking is a slower cooking process that can result in tender, juicy meat with a crispy exterior. Broiling, on the other hand, is a faster cooking method that can create a charred and crispy exterior with a juicy interior. Both methods can be used for pork, and the choice ultimately comes down to personal preference and the desired outcome for the dish.